Comments on: Middle Eastern Spinach Turnovers and A Food Gal Giveaway

By: Theresa N

Theresa N — Sat, 01 Dec 2012 02:06:05 +0000

My favorite ingredient is olives. I could eat them on everything and my husband hates them.

By: cookingrookie

cookingrookie — Thu, 29 Nov 2012 01:30:45 +0000

I love za’atar on flatbread. It’s a spice mix, which I think has quite a lot of oregano in it, or something similar, and many other spices.
p.s. I don’t qualify for the giveaway, but I love Faith’s blog

By: Brent

Brent — Wed, 28 Nov 2012 01:55:03 +0000

For me, it’s hummus. Its beauty is in its simplicity, I think. There is one place here in the Bay Area in particular that I love for their hummus – Taverna Bistro in downtown Sunnyvale. It’s accompanied by a wonderful fresh baked warm flatbread and some pickles. Soooooo good. Who would’ve thunk a mixture of chickpeas, tahini, lemon and garlic could be so good?

By: karen

karen — Tue, 27 Nov 2012 03:24:30 +0000

I love mujadarrah. Would love to win this book, it look very inspiring!
karenreichmann@hotmail.com

By: kitchenriffs

kitchenriffs — Tue, 27 Nov 2012 00:24:52 +0000

These look great! Every kind of spinach pie I’ve ever had was so flavorful, and I’ll bet these are no exception. I’ve heard good things about Faith’s book – I’ll definitely have to check it out.