Comments on: Pizza Perfection at San Francisco’s A16 http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/ Musings on food, wine, laughter, and life Mon, 20 May 2013 07:09:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sammie http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/comment-page-1/#comment-37374 Sammie Sat, 17 Nov 2012 22:25:06 +0000 http://www.foodgal.com/?p=28849#comment-37374 omgggg. Meatball Mondays would sit very well with me!! haha. I’ve always wanted to try the squid ink fettuccini! Wonder how it tastes like! mmm.. What amazing food they have there!

]]> By: foodgal http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/comment-page-1/#comment-37372 foodgal Sat, 17 Nov 2012 19:46:21 +0000 http://www.foodgal.com/?p=28849#comment-37372 Peggy: Unfortunately, Food Arts isn’t available on many newsstands. It’s mostly by subscription. But you might try Barnes & Noble. A friend said she once saw it at one of those stores in Marin County. Glad you liked the story. And how wonderful that he’s a classmate of yours. I admire how he can juggle working full-time with going to school like that.

]]> By: PEGGY LAPLANTE http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/comment-page-1/#comment-37371 PEGGY LAPLANTE Sat, 17 Nov 2012 18:32:24 +0000 http://www.foodgal.com/?p=28849#comment-37371 Hello! I am impressed with the article you wrote about Willie May at the Fairmont. I am a classmate of his at SFSU. He is such a great guy outside of work too!

Peggy ;-)

p.s. Where can I get a copy of this magazine?

]]> By: Lorraine @ Not Quite Nigella http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/comment-page-1/#comment-37351 Lorraine @ Not Quite Nigella Fri, 16 Nov 2012 07:07:32 +0000 http://www.foodgal.com/?p=28849#comment-37351 This is pure comfort food-I love the look of it! :D

]]> By: Beth http://www.foodgal.com/2012/11/pizza-perfection-at-san-franciscos-a16/comment-page-1/#comment-37348 Beth Fri, 16 Nov 2012 03:27:49 +0000 http://www.foodgal.com/?p=28849#comment-37348 The nettle cavatelli sounds terrific. So does the pear crostata. Yum!

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