The next day, Nov. 16 at noon, he’ll be at the branch at San Jose’s Santana Row.
Tickets are required for both events. To obtain a ticket, just purchase a copy of “Bouchon Bakery” at either of those two Sur La Table locations.
Everyone’s favorite “Barefoot Contessa” will be coming to town on Nov. 14 to tout her newest cookbook, “”Barefoot Contessa Foolproof“ (Clarkson Potter).
“Top Chef Masters” judge and Saveur editor-in-chief, James Oseland, will visit the Bay Area on Nov. 9 to talk about his new cookbook, “The Way We Cook: Portraits From Around the World” (Weldon Owen).
Tickets are $15 for the event or $40 for admission to the event plus a copy of the cookbook.
Additionally, Oseland will be the guest at Camino restaurant in Oakland at a luncheon, 11:30 a.m. Nov. 10.
Enjoy wine, plus snacks, as well as a three-course lunch inspired by the book that includes grilled lamb kebabs with red lentils and chapati.
Price is $50 per person.