Comments on: Take a Taste of Lark Creek Blue at Santana Row

By: john@kitchenriffs

john@kitchenriffs — Mon, 10 Dec 2012 01:36:01 +0000

That gumbo looks great. Everything looks good, actually, but the gumbo really caught my eye. I’ve never had an ahi tartare before, but it looks wonderful. Nice restaurant, good & useful review – thanks.

By: Beth

Beth — Sun, 09 Dec 2012 21:23:59 +0000

You always review the most interesting restaurants! You had me at the crab cakes, and carried me right through to the crisp. Yum!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 09 Dec 2012 08:47:39 +0000

I feel like this meal is juuust right for right because today is a little chillier than usual!

By: Tami

Tami — Fri, 07 Dec 2012 23:38:25 +0000

I’m shocked you resisted the butterscotch!
The tartare looks good.

By: Amy Tong

Amy Tong — Fri, 07 Dec 2012 21:53:17 +0000

Yum….everything looks good and I especially love the Hawaiian ahi tartare. Yes, I like this different presentation too. And the shellfish gumbo is calling my name all over. That reminds me of my New Orleans trip.