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	<title>Comments on: A Gourmet Scooping Ketchup To Ladle On Thickly</title>
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	<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Judith</title>
		<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/comment-page-1/#comment-40214</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Thu, 24 Jan 2013 06:00:12 +0000</pubDate>
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		<description><![CDATA[I&#039;ve seen this at World Market in San Jose.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen this at World Market in San Jose.</p>
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		<title>By: Sammie</title>
		<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/comment-page-1/#comment-40093</link>
		<dc:creator>Sammie</dc:creator>
		<pubDate>Mon, 21 Jan 2013 13:20:24 +0000</pubDate>
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		<description><![CDATA[Wow this ketchup sounds wonderful. Low in calories and I totally love the packaging. Would definitely go very well with recipes!!]]></description>
		<content:encoded><![CDATA[<p>Wow this ketchup sounds wonderful. Low in calories and I totally love the packaging. Would definitely go very well with recipes!!</p>
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		<title>By: Karen (Back Road Journal)</title>
		<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/comment-page-1/#comment-40070</link>
		<dc:creator>Karen (Back Road Journal)</dc:creator>
		<pubDate>Mon, 21 Jan 2013 01:20:47 +0000</pubDate>
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		<description><![CDATA[We don&#039;t have any of this markets in New Hampshire but I&#039;ll have to look for it in my travels.]]></description>
		<content:encoded><![CDATA[<p>We don&#8217;t have any of this markets in New Hampshire but I&#8217;ll have to look for it in my travels.</p>
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		<title>By: john@kitchenriffs</title>
		<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/comment-page-1/#comment-40058</link>
		<dc:creator>john@kitchenriffs</dc:creator>
		<pubDate>Sun, 20 Jan 2013 17:23:35 +0000</pubDate>
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		<description><![CDATA[This sounds really interesting!  I&#039;m OK with Heinz, but this looks really interesting.  I&#039;m always looking for more flavor, and have briefly considered making my own (not really worth it - we only go through a bottle, maybe 2, a year) so this looks like an ideal solution.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>This sounds really interesting!  I&#8217;m OK with Heinz, but this looks really interesting.  I&#8217;m always looking for more flavor, and have briefly considered making my own (not really worth it &#8211; we only go through a bottle, maybe 2, a year) so this looks like an ideal solution.  Thanks!</p>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://www.foodgal.com/2013/01/a-gourmet-scooping-ketchup-to-ladle-on-thickly/comment-page-1/#comment-40000</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Sat, 19 Jan 2013 06:00:30 +0000</pubDate>
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		<description><![CDATA[Here&#039;s where I admit I&#039;m slightly obsessed with ketchup. I need to find these, hopefully they sell them here! :D]]></description>
		<content:encoded><![CDATA[<p>Here&#8217;s where I admit I&#8217;m slightly obsessed with ketchup. I need to find these, hopefully they sell them here! <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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