http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/ Musings on food, wine, laughter, and life Thu, 20 Jun 2013 03:49:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/comment-page-1/#comment-41094 Food Gal » Blog Archiv » New TCHO Chocolates Wed, 13 Feb 2013 16:45:45 +0000 http://www.foodgal.com/?p=30291#comment-41094 [...] Dandelion Chocolate, San Francisco’s Other Bean-To-Bar Factory Share and [...]

]]> http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/comment-page-1/#comment-40392 Row Tue, 29 Jan 2013 01:45:26 +0000 http://www.foodgal.com/?p=30291#comment-40392 Man, those cocoa nibs look divine!

]]> http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/comment-page-1/#comment-40341 john@kitchenriffs Sun, 27 Jan 2013 18:15:22 +0000 http://www.foodgal.com/?p=30291#comment-40341 Terrific looking stuff! I’m all for artisan chocolate, and really enjoy the various bean-to-bar chocolates I’ve tried. Definitely put this on my list – thanks for the heads up!

]]> http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/comment-page-1/#comment-40327 Amy Tong Sun, 27 Jan 2013 00:29:39 +0000 http://www.foodgal.com/?p=30291#comment-40327 Tastes like brownie batter? I would love to try them some day, especially I love orange and chocolate together. Hope you’re enjoying your weekend so far.

]]> http://www.foodgal.com/2013/01/from-high-tech-to-chocolate/comment-page-1/#comment-40291 Tami Fri, 25 Jan 2013 20:02:46 +0000 http://www.foodgal.com/?p=30291#comment-40291 Been curious about them since they opened. Need to check it out!

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