Comments on: Parsnip Praise http://www.foodgal.com/2013/01/parsnip-praise/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 02:36:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: grace http://www.foodgal.com/2013/01/parsnip-praise/comment-page-1/#comment-40172 grace Wed, 23 Jan 2013 14:22:02 +0000 http://www.foodgal.com/?p=29985#comment-40172 albino carrots gone wild!! that’s a great description. :)
interesting flavors here, carolyn–color me intrigued!

]]> By: The Weekly Roundup: 1/22/13 | Edible Silicon Valley http://www.foodgal.com/2013/01/parsnip-praise/comment-page-1/#comment-40155 The Weekly Roundup: 1/22/13 | Edible Silicon Valley Wed, 23 Jan 2013 00:55:59 +0000 http://www.foodgal.com/?p=29985#comment-40155 [...] Parsnips are a very tasty winter treat, but most people just sit there and wonder “what do I do with a bunch of big, white carrot-looking things?” Carolyn Jung “Food Gal” (And Edible SV contributor) gives us a very tasty recipe and a little history. You may not want to drink parsnip wine, but it might make it to your dinner table. Full story here. [...]

]]> By: esther http://www.foodgal.com/2013/01/parsnip-praise/comment-page-1/#comment-40140 esther Tue, 22 Jan 2013 16:46:47 +0000 http://www.foodgal.com/?p=29985#comment-40140 Root vegetables need their time in the spotlight – they are so good! :)

My mom loves lotus roots but I was never a fan. Maybe I should give them another chance!

]]> By: Juliana http://www.foodgal.com/2013/01/parsnip-praise/comment-page-1/#comment-40124 Juliana Tue, 22 Jan 2013 02:13:09 +0000 http://www.foodgal.com/?p=29985#comment-40124 Nice cookbook…I must admit…I never had parsnip…must try soon.
Have a great week Carolyn!

]]> By: Natalie http://www.foodgal.com/2013/01/parsnip-praise/comment-page-1/#comment-40123 Natalie Tue, 22 Jan 2013 01:26:43 +0000 http://www.foodgal.com/?p=29985#comment-40123 Sounds like a great recipe, I love cooking with parsnips!

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