http://www.foodgal.com/2013/02/a-passion-for-peppercorns/ Musings on food, wine, laughter, and life Mon, 20 May 2013 18:29:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/02/a-passion-for-peppercorns/comment-page-1/#comment-41516 Lorraine @ Not Quite Nigella Mon, 25 Feb 2013 09:03:24 +0000 http://www.foodgal.com/?p=30818#comment-41516 I love the aroma of freshly ground spices! There’s nothing quite like them is there?

]]> http://www.foodgal.com/2013/02/a-passion-for-peppercorns/comment-page-1/#comment-41510 john@kitchenriffs Sun, 24 Feb 2013 16:40:41 +0000 http://www.foodgal.com/?p=30818#comment-41510 Cool post. I never buy ground pepper, but I don’t buy that many varieties of peppercorn – usually black (of course) and white. I definitely need to explore more! Great inspiration – thanks.

]]> http://www.foodgal.com/2013/02/a-passion-for-peppercorns/comment-page-1/#comment-41497 lisaiscooking Sat, 23 Feb 2013 15:44:20 +0000 http://www.foodgal.com/?p=30818#comment-41497 I’m a fool for peppercorns. I admittedly over-pepper everything and love it. I’m curious about this white pepper variety now. Sounds very interesting!

]]> http://www.foodgal.com/2013/02/a-passion-for-peppercorns/comment-page-1/#comment-41493 Sammie Sat, 23 Feb 2013 12:18:53 +0000 http://www.foodgal.com/?p=30818#comment-41493 Oh my! I never knew that other peppercorns other than black existed!! Lol. Glad I learned something from your blog today!

]]> http://www.foodgal.com/2013/02/a-passion-for-peppercorns/comment-page-1/#comment-41485 Sophie Fri, 22 Feb 2013 23:02:35 +0000 http://www.foodgal.com/?p=30818#comment-41485 I also use different sort of peppercorns & I love black one’s the most & the Jamaican one too!

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