http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/ Musings on food, wine, laughter, and life Thu, 20 Jun 2013 03:49:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/comment-page-1/#comment-41511 Jamie Sun, 24 Feb 2013 17:53:55 +0000 http://www.foodgal.com/?p=30797#comment-41511 What a wonderful dish, and one that would work with so many vegetables. A beautiful way to eat parsnips.

]]> http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/comment-page-1/#comment-41491 laurasmess Sat, 23 Feb 2013 07:22:32 +0000 http://www.foodgal.com/?p=30797#comment-41491 I also love parsnips… not many people seem to eat them, but I’ve never figured out why (maybe I’m just an enigma, as I adore brussels sprouts too!). I usually roast my parsnips but I love the idea of these curried ones. I might make this recipe with some potatoes mixed in (for my husband!). Sounds delicious… thanks for sharing!

]]> http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/comment-page-1/#comment-41486 Amy Tong Sat, 23 Feb 2013 01:27:51 +0000 http://www.foodgal.com/?p=30797#comment-41486 I love turnips. Usually I roast them in the oven. This Curried style sounds delicious. I better make some quick before Spring arrives.

]]> http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/comment-page-1/#comment-41484 Sophie Fri, 22 Feb 2013 23:01:28 +0000 http://www.foodgal.com/?p=30797#comment-41484 A lovely & tasty recipe with the mirin in here: a bit more special: that’s a great idea! Yummy!

]]> http://www.foodgal.com/2013/02/a-soup-or-a-side-curried-parsnips/comment-page-1/#comment-41454 grace Fri, 22 Feb 2013 13:31:09 +0000 http://www.foodgal.com/?p=30797#comment-41454 parsnips don’t get nearly enough love around here!

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