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	<title>Comments on: A Taste of Luxury at Spruce in San Francisco</title>
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	<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Kocinera</title>
		<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/comment-page-1/#comment-40866</link>
		<dc:creator>Kocinera</dc:creator>
		<pubDate>Wed, 06 Feb 2013 23:04:16 +0000</pubDate>
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		<description><![CDATA[Woah--all of those dishes look and sound amazing! I can&#039;t even pick a favorite!]]></description>
		<content:encoded><![CDATA[<p>Woah&#8211;all of those dishes look and sound amazing! I can&#8217;t even pick a favorite!</p>
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		<title>By: john@kitchenriffs</title>
		<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/comment-page-1/#comment-40863</link>
		<dc:creator>john@kitchenriffs</dc:creator>
		<pubDate>Wed, 06 Feb 2013 21:15:52 +0000</pubDate>
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		<description><![CDATA[I don&#039;t think I&#039;ve ever seen sweetbreads served with an egg before, but I really like the idea.  Everything looks delish.  Great review - thanks.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ve ever seen sweetbreads served with an egg before, but I really like the idea.  Everything looks delish.  Great review &#8211; thanks.</p>
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		<title>By: Tami</title>
		<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/comment-page-1/#comment-40859</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Wed, 06 Feb 2013 20:20:21 +0000</pubDate>
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		<description><![CDATA[Those s&#039;mores cubes are too precious. Ah, I miss dining there. Always so fun!]]></description>
		<content:encoded><![CDATA[<p>Those s&#8217;mores cubes are too precious. Ah, I miss dining there. Always so fun!</p>
]]></content:encoded>
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		<title>By: Ben @Focus:Snap:Eat</title>
		<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/comment-page-1/#comment-40856</link>
		<dc:creator>Ben @Focus:Snap:Eat</dc:creator>
		<pubDate>Wed, 06 Feb 2013 19:17:08 +0000</pubDate>
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		<description><![CDATA[I still have not gone here! Definitely looks luxurious. But I heard the burger is a classic too. Does it seem different with the chef change?]]></description>
		<content:encoded><![CDATA[<p>I still have not gone here! Definitely looks luxurious. But I heard the burger is a classic too. Does it seem different with the chef change?</p>
]]></content:encoded>
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		<title>By: Jerry &#124; Simply Good Eating</title>
		<link>http://www.foodgal.com/2013/02/a-taste-of-luxury-at-spruce-in-san-francisco/comment-page-1/#comment-40842</link>
		<dc:creator>Jerry &#124; Simply Good Eating</dc:creator>
		<pubDate>Wed, 06 Feb 2013 18:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=30509#comment-40842</guid>
		<description><![CDATA[Looks like a great restaurant to eat at Carolyn.  The Bavette steak alone is enough to persuade me to fine wine and dine there :)]]></description>
		<content:encoded><![CDATA[<p>Looks like a great restaurant to eat at Carolyn.  The Bavette steak alone is enough to persuade me to fine wine and dine there <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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