http://www.foodgal.com/2013/02/new-tcho-chocolates/ Musings on food, wine, laughter, and life Sat, 18 May 2013 14:53:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/02/new-tcho-chocolates/comment-page-1/#comment-41095 foodgal Wed, 13 Feb 2013 16:46:13 +0000 http://www.foodgal.com/?p=30607#comment-41095 Lorraine: Wow, that’s surprising. Most guys I know are into milk chocolate. Your hubby is a rarity.

]]> http://www.foodgal.com/2013/02/new-tcho-chocolates/comment-page-1/#comment-41065 Lorraine @ Not Quite Nigella Wed, 13 Feb 2013 07:52:51 +0000 http://www.foodgal.com/?p=30607#comment-41065 I think hubby would love the intense one. He likes his chocolate very dark indeed!

]]> http://www.foodgal.com/2013/02/new-tcho-chocolates/comment-page-1/#comment-41063 Rae Wed, 13 Feb 2013 02:55:25 +0000 http://www.foodgal.com/?p=30607#comment-41063 The Mokaccino sounds amazing!! I am also a huge fan of Marshall Farms honey! So anything with they’re stuff would be a winner to me!

]]> http://www.foodgal.com/2013/02/new-tcho-chocolates/comment-page-1/#comment-41058 Tami Tue, 12 Feb 2013 21:51:35 +0000 http://www.foodgal.com/?p=30607#comment-41058 Great to see them making truffles now. Been waiting for that forever!

]]> http://www.foodgal.com/2013/02/new-tcho-chocolates/comment-page-1/#comment-41053 foodgal Tue, 12 Feb 2013 17:51:40 +0000 http://www.foodgal.com/?p=30607#comment-41053 Ben: LOL You’re right, I didn’t use my “lip-smacking” scale this time around. But if I did, definitely the Mokaccino would be 10 lip-smackers, as I’ve been nibbling on it nonstop.

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