Comments on: Aida Mollenkamp’s Shrimp Simmered in Garlicky Beer Sauce

By: grace

grace — Mon, 04 Mar 2013 11:45:07 +0000

sounds like a useful cookbook! i like the idea of slices of garlic in the broth.

By: mjskit

mjskit — Mon, 04 Mar 2013 03:52:49 +0000

This recipe is speaking – yelling – at me!!! I could eat this at least once a week! Thanks so much for sharing this one with us. I’m going to have to make this very soon.

By: john@kitchenriffs

john@kitchenriffs — Sun, 03 Mar 2013 17:13:14 +0000

This is such a nice recipe! Something in between a shrimp boil and New Orleans barbecued shrimp. Looks wonderful – thanks for this.

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Sun, 03 Mar 2013 14:24:49 +0000

I make a similar sounding dish but without the honey and beer…can’t wait to try this recipe.

By: Yi @ Yi Resevation

Yi @ Yi Resevation — Sun, 03 Mar 2013 01:11:56 +0000

Garlic + Beer = win! I have only cooked duck in beer sauce but have never tried to cook shrimp with it. I can almost imagine how delicious it can be when you combine seafood with garlicky beer sauce. Great stuff!