http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/ Musings on food, wine, laughter, and life Thu, 23 May 2013 19:13:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/comment-page-1/#comment-42270 Jamie Wed, 13 Mar 2013 15:43:46 +0000 http://www.foodgal.com/?p=31183#comment-42270 Less Brittany and more Normandy, but either way fabulous! What flavors! The mix of ingredients is intriguing, but the dish looks delicious!

]]> http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/comment-page-1/#comment-42230 grace Tue, 12 Mar 2013 20:05:19 +0000 http://www.foodgal.com/?p=31183#comment-42230 i don’t think i’ve ever used caraway seeds in anything except rye bread. this sounds tasty!

]]> http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/comment-page-1/#comment-42212 Juliana Tue, 12 Mar 2013 03:33:26 +0000 http://www.foodgal.com/?p=31183#comment-42212 I like the idea of chicken and apple…looks delicious Carolyn.
Have a wonderful week!

]]> http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/comment-page-1/#comment-42206 Natalie Mon, 11 Mar 2013 22:37:47 +0000 http://www.foodgal.com/?p=31183#comment-42206 Looks like one tasty dish! Like the apples in this.

]]> http://www.foodgal.com/2013/03/chef-matthew-accarrinos-braised-chicken-with-apples-and-calvados/comment-page-1/#comment-42202 erin @ yummy supper Mon, 11 Mar 2013 18:04:45 +0000 http://www.foodgal.com/?p=31183#comment-42202 A flavorful one-pot dish? Sign me up!
xo
E

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