http://www.foodgal.com/2013/03/que-syrah-syrah/ Musings on food, wine, laughter, and life Thu, 20 Jun 2013 03:49:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2013/03/que-syrah-syrah/comment-page-1/#comment-42655 john@kitchenriffs Sun, 17 Mar 2013 16:28:36 +0000 http://www.foodgal.com/?p=31261#comment-42655 I love this! I’ve flavored pasta with all sorts of things, but never wine. I really need to try this. The duck ragu looks excellent, too. A+!

]]> http://www.foodgal.com/2013/03/que-syrah-syrah/comment-page-1/#comment-42561 grace Sat, 16 Mar 2013 20:48:40 +0000 http://www.foodgal.com/?p=31261#comment-42561 wowza, this is a classy dish! it has not business being anywhere near me, not even on my computer screen!

]]> http://www.foodgal.com/2013/03/que-syrah-syrah/comment-page-1/#comment-42549 Giddyup Pasta Recipe | Project LunchBox | FamilyFreshCooking.com — Family Fresh Cooking Sat, 16 Mar 2013 18:37:44 +0000 http://www.foodgal.com/?p=31261#comment-42549 [...] Venetian Duck Ragu Food Gal [...]

]]> http://www.foodgal.com/2013/03/que-syrah-syrah/comment-page-1/#comment-42548 marla Sat, 16 Mar 2013 18:20:12 +0000 http://www.foodgal.com/?p=31261#comment-42548 Love this! Linking back to this post in an upcoming FFC post

]]> http://www.foodgal.com/2013/03/que-syrah-syrah/comment-page-1/#comment-42333 Natalie Fri, 15 Mar 2013 00:45:47 +0000 http://www.foodgal.com/?p=31261#comment-42333 Wow what an impressive recipe! I bet this tastes unbelievable!

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