Come Hungry to Beta Tasting in the South Bay
Dishcrawl, the creator of tantalizing foodie meet-ups around the Bay Area and beyond, is introducing a fun new event on May 2.
At “Beta Tasting,” folks will get a chance to vote on their favorite eats from 20 experimental dishes created by more than 10 food trucks from the Bay Area. The event will take place at a secret location in the South Bay that will be disclosed closer to the May 2 date.
Tickets to the event are $2 per person. Dishes will be priced from $3 to $5.
Proceeds will benefit the Bay Area Mobile Food Vendors Association, a non-profit organization that helps support food trucks.
GIVEAWAY: Dishcrawl is generously giving away free tickets to any Food Gal readers who would like to attend the event. Just use coupon code: foodgalfriends.
Get Ready for Blind-Tasting Bingo
Yes, that would be playing bingo while blind-folded. How much goofy fun is that?
Chef Anthony Strong of Locanda restaurant in San Francisco will present a series of mystery bites that you’ll taste while blind-folded, then try to identify them on a bingo board that is full of both correct and incorrect answers.
The menu for the event will be gluten-free, nut-free, and contain meat and alcohol. The event is open only to those 21 years and older.
Tickets are $50 per person. Proceeds will benefit the Bay Area Women’s and Children’s Coalition.
Humphry Slocombe Ice Cream Now at Slider Bar
The fast-casual, mini-burger, mini-chain is featuring the irreverently-named, artisan ice cream in affogato with Blue Bottle Vietnamese ice cream, a “Secret Breakfast” milkshake or Coke float, a root beer float with Irish whiskey ice cream, and unadorned scoops of the famed ice cream that’s made in San Francisco.
For a limited time, “like” Slider Bar’s Facebook page, and present proof at Slider Bar to receive two free scoops of Humphry Slocombe.