Join the Food Gal and Chef Robert Sapirman at Macy’s Valley Fair


Join me, 6 p.m. June 25 at Macy’s Valley Fair in Santa Clara, when I’ll be hosting a cooking demo with Chef Robert Sapirman of Citrus restaurant.

Sapirman, head chef of the restaurant at the Hotel Valencia in San Jose’s Santana Row across the street, will be dropping by to cook up a storm with local, sustainable ingredients. You may remember the long-time South Bay chef from his years at Parcel 104 in Santa Clara, too.

If you haven’t visited Citrus yet, you’re missing out. Sapirman’s cooking is influenced by Asia and Spain. In fact, he’ll be hosting a special paella night in the restaurant’s courtyard on June 28. Live music will play, and an assortment of tapas also will be included with the dinner. Price is $75 per person. For reservations, call (408) 423-5405.

To get a taste of his cooking style, come to the Macy’s demo, which will take place in the demonstration kitchen on the first floor of the Men’s/Home store.

It may be a “school night.” But it’ll be so worth it.


More: A Visit to Citrus Restaurant

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Date: Monday, 3. June 2013 5:26
Trackback: Trackback-URL Category: Chefs, Enticing Events, General, More Food Gal -- In Person

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  1. 1

    Have fun at your Demo Carolyn!
    I haven’t heard of Citrus, thanks for putting it on my radar.
    Have great week,

  2. 2

    I wish they had perfected teleporting so that I could go!:D

  3. 3

    Have a great time…I’m sure everyone will love the demonstrations.

  4. 4

    no Macy’s gift card? that always sweetened the deal!

  5. 5

    Arlene: What? My presence alone isn’t enough to get you there? LOL No gift card this time. But perhaps in the future, as I will be hosting others in the weeks to come.

  6. 6

    Wish that I could be there, but I can’t be in two places at once as I’m getting back from MN then. Now on to baking…a Raspberry Swirl for a 90th Birthday cake. Have a great rest of the week. It’s only 54 here and rainy. How is the weather in your neighborhood, probably gorgeous.

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