Where’s the perfect place to spend a Sunday morning in summery August?
At Santana Row in San Jose, of course, where I’ll be hosting a different chef cooking demo every Sunday that month, 10:30 a.m. to 11:30 a.m..
The free demo will be outdoors under the sunshine at Santana Row Park and include plenty of tastes to rev up the appetite.
Each Sunday will feature a different chef from one of the restaurants at Santana Row.
Aug. 11, the talented Chef Thomas Ricci of LB Steak will teach you how to prepare the perfect steak.
Aug. 18, Chef Bradley Cenyowa of Pizza Antica, who grew up a stone’s throw from Santana Row and cooked in Europe for many years, will spotlight a growing trend — gluten-free cooking.
Aug. 25, Chef Chad Greer of Lark Creek Blue will demystify seafood and show you the best way to cook it.
Also on hand at each session will be nutritionist Mary Toscano, who will answer questions on how to choose the most nutritious foods for your daily diet.
I hope you’ll join me at Santana Row for the delicious Chef Sessions.