Join Me Every Sunday in August At Santana Row For the Chef Sessions

SantanaRowChefSessions

Where’s the perfect place to spend a Sunday morning in summery August?

At Santana Row in San Jose, of course, where I’ll be hosting a different chef cooking demo every Sunday that month, 10:30 a.m. to 11:30 a.m..

The free demo will be outdoors under the sunshine at Santana Row Park and  include plenty of tastes to rev up the appetite.

Each Sunday will feature a different chef from one of the restaurants at Santana Row.

First up on Aug. 4, renowned Chef Chris Yeo of Sino and Straits will showcase Asian cooking.

Aug. 11, the talented Chef Thomas Ricci of LB Steak will teach you how to prepare the perfect steak.

Aug. 18, Chef Bradley Cenyowa of Pizza Antica, who grew up a stone’s throw from Santana Row and cooked in Europe for many years, will spotlight a growing trend — gluten-free cooking.

Aug. 25, Chef Chad Greer of Lark Creek Blue will demystify seafood and show you the best way to cook it.

Also on hand at each session will be nutritionist Mary Toscano, who will answer questions on how to choose the most nutritious foods for your daily diet.

I hope you’ll join me at Santana Row for the delicious Chef Sessions.

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Date: Monday, 29. July 2013 5:25
Trackback: Trackback-URL Category: Chefs, Enticing Events, General, Health/Nutrition, More Food Gal -- In Person, Restaurants

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3 comments

  1. 1

    August is a busy month for you! But sounds fun to spend a day with a chef outside, oh, and with thousands of other people who seem to flock to Santana Row like there’s nothing else to do in the South Bay. LOL. Have fun!

  2. 2

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  3. 3

    Here are the pictures from today’s event: http://www.yuestudio.com/Client/Food/LB-Steak/

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