Meet Chef Bradley Ceynowa of Pizza Antica and the Food Gal at Macy’s Valley Fair
Are you a fan of Brussels sprouts?
Well, even avowed Brussels sprouts haters have been known to fall head over heels for Pizza Antica’s magnificent warm Brussels sprouts salad with bacon, hard-cooked eggs and caramelized onions.
Learn how to make this best-selling dish for your own holiday guests when I host a cooking demo with Chef Bradley Ceynowa of Pizza Antica at 6 p.m. Nov. 20 at Macy’s Valley Fair in Santa Clara.
This free event will take place in the culinary kitchen on the main floor of the Men’s and Home store.
It’s the perfect way to inject a little green into the holiday season.
Sounds like fun! And I do love Brussels sprouts and bacon – wonderful combo!
I used to order their brussels sprouts dish all the time! 🙂
Oh, I just shared this on Facebook because I think it will be so much fun! I wish I could be there!
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