What are the hot new restaurants and the must-try dishes in the Bay Area for the new year?
Take a listen as yours truly talks food with Michael Bauer, San Francisco Chronicle restaurant reviewer, and Meesha Halm, local editor of the Zagat Bay Area Restaurant Guide on last Thursday’s “Forum” show on KQED Radio.
Host Rachael Myrow and the three of us get appetites revved up as we discuss the love affair with chicken, how Silicon Valley bucks have helped finance so many new restaurant ventures, favorite bargain bites and a whole lot more.
Take a listen: