Meet the Food Gal at Macy’s Valley Fair with the Chefs From Palo Alto Grill

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At a loss as to what special dishes to cook up to wow your sweetheart on Valentine’s Day?

Come to Macy’s Valley Fair in Santa Clara at 2 p.m. Feb. 1 to learn from the best. I’ll be hosting a cooking demo with husband-and-wife team, Executive Chef Ryan Shelton and Pastry Chef Yoomi Shelton, both of the Palo Alto Grill in downtown Palo Alto. They’ll show you how to create the perfect savory dish and can’t-miss sweet treat for that romantic holiday.

Ryan Shelton is a hometown guy who attended Bellarmine College Prep in San Jose before going on to be the pastry chef at Chez TJ in Mountain View, chef de cuisine at Baume in Palo Alto and executive chef at vintner Randall Grahm’s now-shuttered Le Cigare Volant. Yoomi Shelton was born in Korea, and raised in Palo Alto. She, too, worked at Baume and Le Cigare Volant.

This free event will take place in the culinary kitchen on the main floor of the Men’s and Home store.

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More: A Visit to the Palo Alto Grill

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Date: Monday, 27. January 2014 5:26
Trackback: Trackback-URL Category: Chefs, Enticing Events, General, More Food Gal -- In Person

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2 comments

  1. 1

    This is awesome – you are really staying busy with all these events!

  2. 2

    Hey there Carolyn, I’m so sorry to have missed your reading at Omnivores. I have had sick kiddos for weeks and it has seriously slowed me down. I hope it was fabulous. I’m sure it was:)
    xo
    E

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