Join the Food Gal and Chef Anthony Jimenez of The Table at Macy’s Valley Fair


Burgers, meatballs, meatloaf — and all those delicious Americana foods.

You’ll learn the secret to making iconic meaty dishes like that when Chef de Cuisine Anthony Jimenez of The Table joins me for a cooking demo at Macy’s Valley Fair at 2 p.m. May 17.

The Table is a popular farm-to-table establishment in San Jose’s Willow Glen neighborhood that was opened by long-time local chef, Jim Stump, of the Los Gatos Brewing Company.

Jimenez works directly with local farmers to source the best seasonal ingredients for menu dishes such as Knoll Farms green garlic bread pudding, and pan-roasted Southern California halibut with fennel jam and chorizo hash.

This free event takes place in the culinary kitchen on the main floor of the Men’s and Home store.

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  • sounds like a great event. wish i could go!

  • Darnit! Out of town. Enjoyed Anthony’s cooking at the Star Chefs event, wish I could be there…

    Everyone else — Go!! He’s brilliant!

  • Moe: That’s right — and Anthony won the Chefs’ Choice Award that night for his awesome dish of beef tongue and house-made kimchi. Sorry you’re out of town for this cooking demo. I promise to eat a second sample that afternoon in your absence. 😉

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