Your Chance To Win A $50 Gift Card to La Pastaia in San Jose
After all, I unabashedly love my carbs. And La Pastaia’s pastas always had a way of winning me over. Executive Chef Juan Zaragoza, who has been at the restaurant for a decade, turns out Italian favorites such as spaghetti vongole ($22) and cacio e pepe ($16), and standards such as a pork chop with warm farro salad ($27) and pan-seared salmon with toasted orzo ($25).
The hotel’s Headley Club Lounge, which features live jazz, has a sophisticated yet laid-back vibe that’s perfect for enjoying a cocktail or glass of wine. I’ve had many a reunion or good-bye party there with friends and colleagues.
CONTEST: One lucky Food Gal reader will win a $50 gift card to La Pastaia.
Entries, open only to those who can actually use the gift card within a year, will be accepted through midnight PST June 18. Winner will be announced June 20.
How to win?
If you’ve been to the DeAnza or La Pastaia before, tell me your fondest memory of the place. If you haven’t been yet, tell me why you most want to try La Pastaia.
Best answer wins.