You know when you find the one?
The jubilation you experience when you discover the singular personification of perfection?
That’s how I felt the first time I tasted the hummus at Oren’s.
People who have never experienced Oren’s look at me funny when I rhapsodize dreamily about this chickpea spread. Really? Who gets this excited about hummus of all things? But Oren’s hummus has spoiled me for all other hummus now.
It is hands down the smoothest, creamiest, most luscious tasting hummus you’ll ever experience.
The only problem came when Oren’s had only one location in downtown Palo Alto. A narrow little space, it had a line out the door no matter what the hour. It was nearly impossible to get into. For the longest time, I had to be content with just grabbing a tub of hummus from the to-go refrigerator case because getting a seat inside was just not going to happen.
Then, Oren’s expanded with a second, larger location in downtown Mountain View, which made life so much easier. And just a few weeks ago, it opened a third Oren’s in the new Main Street Cupertino complex. Even better, more locations are planned in the Bay Area in the near future.
The burgeoning mini-empire of hummus eateries is the brainchild of Oren Dobronsky, a tech start-up specialist, who missed the hummus he used to enjoy in his native Tel Aviv. So he and his wife Nancy decided to make their own — by opening a restaurant.