Friday, 3. October 2014 5:25
If you’re a long-time or native San Franciscan like myself, you probably grew up with these Danish butter cookies.
My aunt would bestow a box on our family every Christmas. The box would be lined with rows of five different types of golden-hued cookies. The oatmeal was always my favorite, and the one I reached for first.
When my aunt retired, so did the cookie gift-giving. And I never had them again.