Mango sorbet profiteroles for dessert at the new Village Bakery & Cafe.
As a Woodside resident, Tim Stannard knew full well the small town could use another restaurant.
But the founder of the Bacchus Management Group of restaurants admits he also had a selfish reason for opening his newest establishment, the Village Bakery & Cafe, on the main drag there a couple of weeks ago.
“I had gone to the old bakery there almost daily. It was where I grabbed my pre-coffee after dropping my son off at school, before heading to Mayfield Bakery & Cafe in Palo Alto (another Bacchus establishment) to have more coffee. It’s embarrassing,” he says with a laugh. “That may still be my routine. It will just be better coffee now.
That’s because Bacchus’ own Oakland-based RoastCo beans are featured at the new Village Bakery & Cafe, which occupies the space previously held by the Woodside Bakery and a neighboring art gallery.
I had a chance to check out the new place last week, just days after it opened, when I was invited in as a guest.
It’s right next door to folksy, quirky favorite, Buck’s. It’s also just yards away from Bacchus’ Michelin-starred Village Pub. If you’ve been to its sister property Mayfield Bakery & Cafe, the concept will be familiar. There is a full-fledged bakery, as well as a bar and restaurant.
The bakery portion.
The fresh bread selection.
Temptations behind glass.
If you come for dinner, it pays to come a little early when the bakery is still open, so you can snag baguettes, coffee cake, fruit tarts, and big-fisted cookies to enjoy as a midnight snack or the next day for breakfast at home. You also might want to arrive a little early because the parking lot can fill up fast.