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	<title>Food Gal &#187; Cheese</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>Brazilian Snacks Make Entertaining Easy</title>
		<link>http://www.foodgal.com/2011/11/brazilian-snacks-make-entertaining-easy/</link>
		<comments>http://www.foodgal.com/2011/11/brazilian-snacks-make-entertaining-easy/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 13:26:24 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22223</guid>
		<description><![CDATA[
Looking for an easy, last-minute appetizer or fun finger-food for the holidays?
Look no further than Los Gatos-based Mani Pao de Queijo (pown-deh-kay-zho) snack breads.
These airy little rolls, no bigger than a ping-pong ball, come frozen and ready to be baked in a hot oven for 25 minutes
They emerge crisp and golden on the outside, with [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/11/brazilian-snacks-make-entertaining-easy/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Chocolate Fest, Tomato Dinner, Grilled Cheese Galore &amp; More</title>
		<link>http://www.foodgal.com/2011/09/chocolate-fest-tomatodinner-grilled-cheese-galore-more/</link>
		<comments>http://www.foodgal.com/2011/09/chocolate-fest-tomatodinner-grilled-cheese-galore-more/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 13:25:41 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<guid isPermaLink="false">http://www.foodgal.com/?p=20841</guid>
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16th Annual Ghirardelli Square Chocolate Fest
Celebrate all things wonderfully chocolate at the Ghirardelli Square Chocolate Festival in San Francisco, noon to 5 p.m. Sept. 10-11.
Enjoy chef demos, live entertainment, ice cream sundae eating contests, and plenty of chocolate to swoon over.
The event benefits Project Open Hand, a San Francisco-based organization that provides meals for people [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>My Favorite East Bay Haunt &#8212; the Cheese Board</title>
		<link>http://www.foodgal.com/2011/08/my-favorite-east-bay-haunt-the-cheese-board/</link>
		<comments>http://www.foodgal.com/2011/08/my-favorite-east-bay-haunt-the-cheese-board/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 13:25:34 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=20490</guid>
		<description><![CDATA[
If I am ever in the vicinity of the East Bay, there is one place I always have to stop &#8212; the Cheese Board Collective in Berkeley.
It doesn&#8217;t matter if I happen to be headed to Oakland or Emeryville. I gladly make the detour, put up with finding parking in Berkeley&#8217;s congested Gourmet Ghetto, and [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/08/my-favorite-east-bay-haunt-the-cheese-board/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<title>New Sourdough Specialities, McEvoy Ranch Garden Walk, Wine Crawl &amp; More</title>
		<link>http://www.foodgal.com/2011/07/new-sourdough-specialities-mcevoy-ranch-garden-walk-wine-crawl-more/</link>
		<comments>http://www.foodgal.com/2011/07/new-sourdough-specialities-mcevoy-ranch-garden-walk-wine-crawl-more/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:25:59 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<guid isPermaLink="false">http://www.foodgal.com/?p=19763</guid>
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San Francisco&#8217;s Bistro Boudin Offers New Sourdough Dishes
Bistro Boudin at San Francisco&#8217;s Fisherman&#8217;s Wharf has upped the sourdough factor on its summer menu.
A variety of new dishes highlight the tangy, wonderful bread made by the cafe&#8217;s Gold Rush-era bakery.
Look for Bistro Shrimp Salad ($14.95) with grilled avocado, tangerines, chopped romaine and cilantro vinaigrette piled into [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Getting Acquainted with Goat</title>
		<link>http://www.foodgal.com/2011/04/getting-acquainted-with-goat/</link>
		<comments>http://www.foodgal.com/2011/04/getting-acquainted-with-goat/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 13:25:56 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes (Savory)]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=17860</guid>
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Seventy percent of the red meat eaten around the world is not cow, nor pig, nor lamb. Would you believe it&#8217;s goat?
Yet for most of us in the United States, goat merely brings to mind a creamy chevre, and little else.
The prolific food writing duo of Bruce Weinstein and Mark Scarbrough are hoping to rectify [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/04/getting-acquainted-with-goat/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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