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	<title>Food Gal &#187; Chefs</title>
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	<description>Musings on food, wine, laughter, and life</description>
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		<title>San Jose&#8217;s Oryza Bistro Already Has a No. 1 (Football) Fan</title>
		<link>http://www.foodgal.com/2012/02/san-joses-oryza-bistro-already-has-a-no-1-football-fan/</link>
		<comments>http://www.foodgal.com/2012/02/san-joses-oryza-bistro-already-has-a-no-1-football-fan/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 13:26:47 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23790</guid>
		<description><![CDATA[
San Francisco 49ers tight end Vernon Davis definitely knows his way around a football field.
But these days, he&#8217;s also happily finding his bearings around the menu at his apparently new favorite restaurant &#8212; the just-opened Oryza Bistro at the Westfield Valley Fair shopping center in San Jose.
The pan-Asian restaurant, on the ground floor behind the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Braving the Line at Flour + Water, Plus a Sneak Peek of What&#8217;s to Come</title>
		<link>http://www.foodgal.com/2012/02/braving-the-line-at-flour-water-plus-a-sneak-peek-of-whats-to-come/</link>
		<comments>http://www.foodgal.com/2012/02/braving-the-line-at-flour-water-plus-a-sneak-peek-of-whats-to-come/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:25:58 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23667</guid>
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Practically from the first day it opened nearly three years ago, San Francisco&#8217;s Flour + Water restaurant has had droves of people lining up nightly to get inside.
Who can resist blistered Margherita pizzas and hand-made pork raviolini with chanterelles and thyme?
Not me, as I joined the throngs in line on this Mission District corner on [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>A Pasta Ragu with An Unusual Ingredient</title>
		<link>http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/</link>
		<comments>http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 13:26:36 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[Fruit]]></category>
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		<category><![CDATA[Recipes (Savory)]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23599</guid>
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Could this meaty ragu dish prove to be the apple of your eye?
It just might &#8212; because besides the expected pork, tomatoes, bacon, garlic and basil, it also contains slices of fresh, juicy apples.
This unusual pasta dish is from &#8220;Top Chef&#8221; victor Stephanie Izard, the only woman who has thus claimed the title in that [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Chef Richard Reddington&#8217;s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup &amp; More</title>
		<link>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/</link>
		<comments>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
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		<category><![CDATA[Spirits/Cocktails/Beer]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23575</guid>
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Redd Wood Opens in Yountville
Acclaimed Chef Richard Reddington of Redd in Yountville has opened his latest venture &#8212; Redd Wood, a casual Wine Country pizzeria, located just up the block from his other restaurant.
The chic looking space was created by St. Helena interior designer, Erin Martin of Erin Martin Design. In her first restaurant project [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Cellar Door in Santa Cruz Ushers in the Lunar New Year</title>
		<link>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/</link>
		<comments>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:26:19 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23622</guid>
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This past Sunday, the Cellar Door restaurant at Bonny Doon Vineyard in Santa Cruz welcomed the &#8220;Year of the Dragon&#8221; with a bang, thanks to Chef Alexander Ong of San Francisco&#8217;s Belenut, who prepared a masterful banquet fit for celebrating.
Indeed, my Santa Cruz cohorts half-joked that it was the first &#8212; and most likely only [...]]]></description>
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		<slash:comments>11</slash:comments>
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