Friday, 19. December 2014 5:27
Pork belly buns arrive in their own little steamer at Mixx in Mountain View.
It was a shame when the short-lived Palo Alto Grill shuttered its doors earlier this year in downtown Palo Alto.
But the good news is that its Executive Chef Ryan Shelton has landed just a little farther south at the new Mixx in downtown Mountain View. The casual restaurant, which opened in September, is a much larger venue. So much so that Shelton is still amazed that he’s often doing 300 covers in one night now.
His signature seasonal New American cooking is much on display. His wife, Pastry Chef Yoomi Shelton, who worked alongside him at the Palo Alto Grill, is not in the kitchen here. But her presence is still felt, such as in the addictive homemade pretzels baked in the shape of a wheat stalk here that’s her recipe.
On a sunny afternoon, you can enjoy lunch outside.
Over lunch and dinner with two different friends, I had a chance to try quite a few dishes. Each time, we paid our tab at the end of the meal. You can make a meal from the small plates alone. But there are plenty of larger plates worth investigating, too.
Maybe it’s my Chinese heritage, but I can never resist a pork belly bao. Here, they’re billed as sliders ($12) and come three to an order. The pillowy clamshell buns are filled with big pieces of pork belly that are nicely crispy on the edges. The meat isn’t as fatty as other pork belly I’ve had, which may be a boon to some who feel guilty enough indulging in such a decadent porcine cut.
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