Category Archives: Chefs

Asian-American Food & Film, A Bake-Sale Not To Miss, & More

CAAMFeast17-Save-the-Date

Center for Asian American Media Feast and Fest 2017

Celebrating Asian-American achievements in food, film and music, the Center for Asian American Media presents its 35th annual CAAMFEST, March 9-19.

The film presentations, live music, and food events, which shines a light on new Asian-American talents, takes place in various venues around San Francisco and Oakland, including the Asian Art Museum and the Castro Theatre.

Among the films sure to whet your appetite are: “Sunday Dinner,” directed by Casey Beck, which follows one man’s journey through San Francisco’s Chinatown to pick the most exacting ingredients to cook for a family feast; and “Good Luck Soup,” directed by Matthew Hashiguchi, about what it’s like to grow up mixed-race in a predominantly white neighborhood in Cleveland. Tickets for regular screenings are $12 to $14 each.

CAAMFEST is preceded by CAAMFEAST, March 4 at 6 p.m., in the Green Room at the War Memorial & Performing Arts Center in San Francisco. The evening features tastings from top restaurants, and a multi-media tribute to culinary awards honorees, who this year include Los Angeles Chef Roy Choi of Kogi BBQ and Locol; and the People’s Kitchen Collective of Oakland, which hosts Diaspora Dinners, sliding-scale community meals, and workshops. Tickets are $200 each.

Wine Dinner and Bake-Sale at Zola in Palo Alto

Pastry chef extraordinaire John Shelsta, also known by his Twitter handle of @loveforbutter, will be hosting one of his not-to-be-missed bake sales at Zola in downtown Palo Alto, 10 a.m. to 1 p.m. Feb. 25.

Pineapple-filled kouign-amanns. (Photo by Carolyn Jung)

Pineapple-filled kouign-amanns. (Photo by Carolyn Jung)

Shelsta has trained with some of the best around, including William Werner of Craftsman and Wolves in San Francisco, and Belinda Leong of B. Patisserie in San Francisco. It’s from the latter that he learned to make his gossamer, crackling sugary kouign-amanns. The traditional Brittany pastry is like a croissant folded upon itself with layers of sugar in between.

Read more

“Taste of Yosemite” 2017

Pretty in white.

Pretty in white.

 

YOSEMITE NATIONAL PARK, CA — After five years of drought, the snow was back and the waterfalls gushing like crazy this winter in this spectacular national park (click on the Instagram video below).

The Ahwahnee may now be known as the Majestic Yosemite (because its former concessionaire Delaware North claims it owns the park’s historic names after trademarking them); and the former “Chefs’ Holidays” event is now referred to as “Taste of Yosemite.” But no matter what you call it, a bevy of stellar chefs were more than happy to be back for this 32nd year, and yours truly was once again the moderator for the two closing sessions of this annual gourmet event.

Every year, I get a chance to meet newcomers who are not only attending their first gala dinner event here, but visiting the park for the very first time, too. That’s coupled with regulars, some of whom have been attending this glorious event for more than seven years.

Rhythm in motion @yosemitenps @yosemite

A video posted by Carolyn Jung (@food_gal_carolyn) on

Each sessions features three chefs or gourmet purveyors who each do a cooking demo. There’s a wine reception where you can mingle with the chefs. And every session ends with a gala five-course dinner prepared by one of the visiting chefs.

Read more

Pausing For A Delicious While At Pausa

A sampler of charcuterie (almost all house-made) on a one-of-a-kind plate at Pausa.

A sampler of charcuterie (almost all house-made) on a one-of-a-kind plate at Pausa.

 

San Mateo’s new Pausa asks you to take time out of your busy life to hit pause.

For a bevy of Italian wines.

For house-made charcuterie.

For house-made pastas, pizza dough and breads — all made in a glassed-in dough room on prominent display.

Pausa, which is Italian for “pause,” entices with all of that sit for a spell and just enjoy. The restaurant, which just opened the first week of January, is a collaboration between Italian-born Chef Andrea Giuliani and Co-Owner Steven Ugur. The two first met a dozen years ago at the old Spiedo restaurant, which was owned by Ugur’s father, and sat on this same spot.

Crowds are already checking out the place, as I found out when I was invited in on a recent weeknight as a guest of the restaurant. Every table was taken in the modern dining room, with a focal wall sporting butcher twine woven into an art piece, tinged white and deep red, that is meant to mimic the topography of the Dolomites in Italy.

Chef-Owner Andrea Giuliani who hails from Veneto, Italy.

Chef-Owner Andrea Giuliani who hails from Veneto, Italy.

To imbibe on the lighter side, there are spritz cocktails ($10) that are meant to awaken the palate as you peruse the menu. I tried one of the more unconventional ones, the Bastardo, a blend of Amaro Ciociaro, pineapple gum, apricot liqueur, lime and Lambrusco, that was like a spicy, fruity sangria.

Read more

My New Favorite Spaghetti Vongole

flavoring addition makes this clam pasta extra delicious.

A last-minute flavoring addition makes this clam pasta extra delicious.

 

There are times when I can be pretty predictable. Case in point? If spaghetti or linguini vongole is on a menu, it’s almost a sure bet that I will order it.

First off, I buck the trend in being an unabashed carb lover. Second, clam pasta is a little lighter than a meaty ragu. Third, there’s just something so appealing about a big bowl of tender clams tossed with toothsome noodles that get coated in all those sweet, briny juices.

I’ve made quite a few versions of it at home over the years. But my new favorite has to be the one I saw in the Wall Street Journal last summer. “Spaghetti Vongole” is by Chef Nina Compton of Compere Lapin in New Orleans. If you’re a “Top Chef” fan, you may remember her as a contestant on Season 11.

Read more

Join the Food Gal and Chef Leslie Pineda of Il Fornaio For A Cooking Demo

MacysIlFornaioWhen the newest Il Fornaio opened in November in Santa Clara, it made history in the company when it became the first of its 23 restaurants to debut with a female head chef at the helm.

Chef Leslie Pineda not only made the record books for this 30-year-old restaurant chain, but she sure can cook. You can see — and taste — for yourself when she joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. Feb. 7.

Read more

« Older Entries Recent Entries »