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	<title>Food Gal &#187; Chocolate</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>Garden Creamery Sorbets Taste Fresh-Picked</title>
		<link>http://www.foodgal.com/2010/09/garden-creamery-sorbets-taste-fresh-picked/</link>
		<comments>http://www.foodgal.com/2010/09/garden-creamery-sorbets-taste-fresh-picked/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 13:25:13 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://www.foodgal.com/?p=13750</guid>
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I love a good, fruity, virtuous sorbet. But truth be told, it&#8217;s usually not quite as swoon-satisfying as a sinful scoop of bonafide full-fat ice cream, if you know what I mean.
That is until I tried samples of Garden Creamery sorbets.
These sorbets &#8212; made with agave nectar, as well as organic fruits, veggies and herbs, [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>A Sweet Society</title>
		<link>http://www.foodgal.com/2010/08/a-sweet-society/</link>
		<comments>http://www.foodgal.com/2010/08/a-sweet-society/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 13:25:36 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[Fruit]]></category>
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		<guid isPermaLink="false">http://www.foodgal.com/?p=13654</guid>
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Executive Pastry Chef William Werner, one of the Bay Area&#8217;s top talents, won&#8217;t officially open his new Tell Tale Preserve Company on Union Square in San Francisco until November.
But those impatient for a taste of his confections have a novel option in the meantime: Become a member of its Tell Tale Society.
For a $35 a [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Indian Independence Day, New Beard Papa, Chocolate Meets Tofu &amp; More</title>
		<link>http://www.foodgal.com/2010/08/indian-independence-day-new-beard-papa-chocolate-meets-tofu-more/</link>
		<comments>http://www.foodgal.com/2010/08/indian-independence-day-new-beard-papa-chocolate-meets-tofu-more/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:27:16 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate]]></category>
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South Bay and Peninsula News
Revel in festivities for Indian Independence Day, Aug. 15, when Junnoon restaurant in downtown Palo Alto, features live music and a special menu.
&#8220;A Tryst with Junnoon,&#8221; starting at 5:30 p.m., salutes India&#8217;s 63rd Independence Day with a $40 three-course menu that includes chicken tikka achari, made with saffron, green mustard and [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>All-Day Eats at Presidio Social Club</title>
		<link>http://www.foodgal.com/2010/07/all-day-eats-at-presidio-social-club/</link>
		<comments>http://www.foodgal.com/2010/07/all-day-eats-at-presidio-social-club/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 13:27:49 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

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Ray Tang is back in the house.
After a two-year hiatus, Tang, the opening chef of the Presidio Social Club in San Francisco, is back at the helm of the picturesque restaurant located in the former Army post-turned national park. Indeed, the long, clapboard building, a short drive from the Laurel Inn, was once the barracks [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Mystery Sweets and Winners of the Olive Oil Contest</title>
		<link>http://www.foodgal.com/2010/07/mystery-sweets-and-winners-of-the-olive-oil-contes/</link>
		<comments>http://www.foodgal.com/2010/07/mystery-sweets-and-winners-of-the-olive-oil-contes/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 13:25:00 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=12863</guid>
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Do you know what that chocolate cookie is above?
How about that crunchy little one below?
Though both have quite storied pasts, they are both new to my taste buds, having been introduced to them on my recent trip to Australia, sponsored by Boundary Bend, Ltd.
The chocolate biscuit (cookie to you, Americans), composed of two layers of [...]]]></description>
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		<slash:comments>27</slash:comments>
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