Wednesday, 4. December 2013 5:25
TCHO Drinking Chocolate makes for an exquisite cup of chocolate goodness.
Really, what would the holiday season be without some fine chocolate?
Not nearly as sweetly satisfying, that’s for sure.
Here are some recent samples that I’ve enjoyed trying that would make ideal stocking-stuffers for the chocoholics in your life.
TCHO Drinking Chocolate Crumbles
They look like little dusty pebbles of chocolate, but what’s in this canister of TCHO Drinking Chocolate Crumbles holds the key to one of the most luxurious tasting cocoas around.
Made by San Francisco’s TCHO chocolate company, this product is made from cocoa beans, cane sugar, cocoa butter, cocoa powder, lecithin and vanilla bean. Just add a couple of tablespoons to an espresso cup of hot water, and stir. The result is an incredibly rich, deeply chocolatey drink that will make you swoon.
You can enjoy the drinking chocolate either hot or cold. You can even use it to make a chocolate sauce to top your favorite ice cream.
A 250g canister is $11.95.
Brigadeiros are almost like the chocolate truffles of Brazil. No wedding, birthday party, convention or holiday in that country is complete without them.
Brigadeiro.me has brought that traditional sweet to San Francisco. The company makes them with butter, condensed milk and Belgian chocolate. Choose from an assortment of flavors including lemon zest, pistachio, vanilla cookies and coconut.
A beloved Brazilian sweet comes to San Francisco.
They are quite soft and creamy. Less dense than fudge, the texture is almost like that of a very thick mousse.
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