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	<title>Food Gal &#187; Enticing Events</title>
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	<description>Musings on food, wine, laughter, and life</description>
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		<title>Chef Richard Reddington&#8217;s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup &amp; More</title>
		<link>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/</link>
		<comments>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
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		<category><![CDATA[Spirits/Cocktails/Beer]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23575</guid>
		<description><![CDATA[
Redd Wood Opens in Yountville
Acclaimed Chef Richard Reddington of Redd in Yountville has opened his latest venture &#8212; Redd Wood, a casual Wine Country pizzeria, located just up the block from his other restaurant.
The chic looking space was created by St. Helena interior designer, Erin Martin of Erin Martin Design. In her first restaurant project [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Cellar Door in Santa Cruz Ushers in the Lunar New Year</title>
		<link>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/</link>
		<comments>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:26:19 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23622</guid>
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This past Sunday, the Cellar Door restaurant at Bonny Doon Vineyard in Santa Cruz welcomed the &#8220;Year of the Dragon&#8221; with a bang, thanks to Chef Alexander Ong of San Francisco&#8217;s Belenut, who prepared a masterful banquet fit for celebrating.
Indeed, my Santa Cruz cohorts half-joked that it was the first &#8212; and most likely only [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>&#8220;The Sorcerer&#8217;s Apprentices&#8221; and a Food Gal Giveaway</title>
		<link>http://www.foodgal.com/2012/01/the-sorcerers-apprentice-and-a-food-gal-giveaway/</link>
		<comments>http://www.foodgal.com/2012/01/the-sorcerers-apprentice-and-a-food-gal-giveaway/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:25:41 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23556</guid>
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These hectic days, I don&#8217;t get much time to just sit down for hours with a book.
So, when I do, it better be a darn good read. Or else.
&#8220;The Sorcerer&#8217;s Apprentices&#8221; (Free Press) is just that.
It&#8217;s a riveting read &#8212; and the best non-fiction book I came across last year.
Author Lisa Abend, Time magazine&#8217;s correspondent [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>&#8220;Wine and Wishes,&#8221; &#8220;Martinis &amp; Manicures,&#8221; and More</title>
		<link>http://www.foodgal.com/2012/01/wine-and-wishes-martinis-manicures-and-more/</link>
		<comments>http://www.foodgal.com/2012/01/wine-and-wishes-martinis-manicures-and-more/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 13:25:17 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

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&#8220;Wine and Wishes&#8221; Tasting and Gala Dinner
More than 50 restaurants and wineries will join together Feb. 4 for the 11th annual &#8220;Wine and Wishes,&#8221; a benefit for the Greater Bay Area Make-A-Wish Foundation.
The extravaganza, a fund-raiser for the organization that grants wishes for children with life-threatening illnesses, will take place at City View at the [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/01/wine-and-wishes-martinis-manicures-and-more/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Perbacco&#8217;s James Beard Benefit Dinner</title>
		<link>http://www.foodgal.com/2012/01/perbaccos-james-beard-benefit-dinner/</link>
		<comments>http://www.foodgal.com/2012/01/perbaccos-james-beard-benefit-dinner/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 13:25:52 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23364</guid>
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Executive Chef Staffan Terje of San Francisco&#8217;s Perbacco and Chef Tony Mantuano of Chicago&#8217;s famed Spiaggia have shared a kinship ever since Terje&#8217;s elegant Italian establishment opened in 2006.
So much so, that the two chefs have sent their cooks to the other&#8217;s restaurant regularly to hone their skills even more.
Saturday night, Mantuano was only too [...]]]></description>
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		<slash:comments>6</slash:comments>
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