View all posts filed under 'Enticing Events'

Join the Food Gal in Conversation with Cronut Creator Dominique Ansel

Monday, 27. October 2014 5:25

Yup, the pastry meister behind the Cronut is coming to town.

Yup, the pastry meister behind the Cronut is coming to town.

 

Join yours truly as I host a Q&A with the legendary Pastry Chef Dominique Ansel at 6 p.m. Nov. 4 at Williams-Sonoma in Palo Alto’s Stanford Shopping Center.

Yes, the man who started the Cronut craze is coming to the Peninsula to sign copies of his new cookbook, “Dominique Ansel: The Secret Recipes” (Simon & Schuster).

Ansel, a James Beard Award winner, was classically trained in Paris and was formerly executive pastry chef at Daniel in New York.

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

He opened his eponymous bakery in New York in 2011. Since then, throngs have lined up each day before dawn, hoping to snag his irresistible mashup of a croissant and a doughnut. Or a Cookie Shot. Or a Waffle Affogato. Or another of his wildly whimsical concoctions.

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Category:Bakeries, Chefs, Enticing Events, More Food Gal -- In Person | Comments (4) | Author:

Join the Food Gal and the Chef of Plaza Garibaldi for a Macy’s Cooking Demo

Wednesday, 22. October 2014 5:26

MacysPlazaGaribaldi

On the heels of Hispanic Heritage Month, Macy’s Valley Fair in Santa Clara is proud to present a cooking demo with Plaza Garibaldi in San Jose.

Join me at 6 p.m. Oct. 30, when I’ll be hosting Kenneth Payne, executive chef of this popular, family-owned Mexican restaurant known for its home-made tortillas, mole poblano, fish tacos and other specialties.

Payne, who previously cooked at the Hayes Mansion in San Jose and Hyde Street Bistro in San Francisco, will show you how to make one of his signature dishes.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Author:

Cinnamon, Spice & All Things Nice, Plus A Food Gal Giveaway

Monday, 13. October 2014 5:25

What's inside?

What’s inside?

 

Why do I love cinnamon? Let me count the ways.

Perhaps it all started as a kid, when my Dad and I would indulge on weekend mornings with cinnamon raisin toast slathered with butter. Truth be told, he often ate it for a late-night snack, too. Crisp, and heady with that warm, sweet, fragrant spice, who could blame him?

When I got older, and started my endless weekend baking bouts, Snickerdoodles were a favorite to make. Of course, rolling them in cinnamon-sugar was the best part.

And when I got older still, there was nothing so intoxicating as a Moroccan chicken scented heavily with cinnamon all over its beautiful bronze skin.

As a result, jars of cinnamon are always on hand in my pantry.

But nothing prepared me quite for the beauty of this container of cinnamon, which I received as a sample.

“Prosperity Cinnamon” is a lovely cinnamon bark box hand-carved with the Asian character for “prosperity.” Inside is 3 ounces of ground Vietnamese sweet cinnamon that is so fragrant, you’ll want to use it the minute you open it up.

It’s one of the many items included in the 2014 World Vision Gift Catalog.

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Category:Enticing Events, General, Great Finds, New Products | Comments (8) | Author:

Tailgating at Levi’s Stadium with Michael Mina and Thomas Keller

Monday, 6. October 2014 5:26

Liquid nitrogen butter pecan ice cream floats at Michael Mina's tailgate at Levi's Stadium.

Liquid nitrogen butter pecan ice cream floats (with an edible chocolate straw) at Michael Mina’s tailgate at Levi’s Stadium.

 

When there’s the likes of lobster pot pie, freshly shucked Kusshi oysters, and made-to-order, liquid-nitrogen butter pecan ice cream being served, you know you’re not at your average tailgate.

When it’s chefs Michael Mina and Thomas Keller in charge of the food, you know you’re truly at no ordinary sports feast.

Such was the case yesterday at Levi’s Stadium in Santa Clara, when the San Francisco 49ers socked it to the Kansas City Chiefs.

TailgateSign

Chef Michael Mina presiding over his exclusive tailgate at his Bourbon Steak & Pub.

Chef Michael Mina presiding over his exclusive tailgate at his Bourbon Steak & Pub.

Oh, he's a fan alright.

Oh, he’s a fan alright.

Some young fans enjoying the food.

Some young fans enjoying the food.

At every home game, Mina’s Bourbon Steak & Pub, located right at the stadium, is transformed into the ultimate upscale tailgating party imaginable. For added fun, Mina invites a different guest chef to headline with him. Typically, the guest chef has a connection to the opposing team’s city, such as when Chicago-native Christopher Kostow of the Restaurant at Meadowood was on hand for the Niners-Bears game. Or how when the Niners take on the Washington Redskins on Nov. 23, it’ll be Chef Jose Andres, who has several restaurants in the nation’s capitol.

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Category:Chefs, Enticing Events, General, Restaurants, Thomas Keller/French Laundry/Et Al | Comments (7) | Author:

Join the Food Gal and Chef Brendy Monsada For A Demo at Macy’s Valley Fair

Wednesday, 17. September 2014 5:25

MacysBrendyMonsada

You’re invited to enjoy a cooking demo with yours truly and Chef Brendy Monsada at 2 p.m. Sept. 27 at Macy’s Valley Fair in Santa Clara.

Monsada is the head chef of Left Bank Brasserie in Menlo Park, where he dazzles with Provencal dishes crafted with the Bay Area’s finest ingredients.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (2) | Author: