Category Archives: Enticing Events

Introducing Emmer & Co.’s Heritage Chicken — Plus A Food Gal Giveaway

Not your standard chicken.

Not your standard chicken.

 

You may know heritage turkeys as a gourmet splurge for Thanksgiving.

Now, get to know heritage chicken.

Yes, all the delicious attributes and admirable farm practices associated with a heritage turkey now can be found in chicken, too.

San Francisco-based Emmer & Co. is one company on a mission to make those specialty chickens more widely available.

Most chickens raised in the United States have been genetically modified for faster growth. Not so with Emmer & Co.’s. Their New Hampshire and Delaware chickens are certified standard bred by the American Poultry Association, the oldest agricultural organization in the country. They mate naturally, they live outside, and they grow to full market weight in 112 days compared to 42 days for industrialized supermarket chickens.

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Holidays at The Hotel Healdsburg

Holiday tea is served in style at the Hotel Healdsburg.

Holiday tea is served in style at the Hotel Healdsburg.

 

Sonoma Wine Country always sparkles, but even more so during the holidays.

With everything ablaze in festive lights, it’s a wonderland without the true toll of winter.

There’s no better place to experience it, too, than at the Hotel Healdsburg, as I found out when I was invited as an overnight guest recently.

The 56-room boutique hotel, right on the square, is co-owned by celeb Chef Charlie Palmer, who lives with his family just four miles away on a 36-acre spread. The hotel was his first venture upon moving to the area in 2001. It sports one of his restaurants, Dry Creek Kitchen, as well as a lifestyle store, Lime Stone, operated by his wife Lisa.

For the holidays, the hotel gets dressed up with strings of lights, and both tabletop and 6-foot-tall decorated trees. The contemporary fireplace in the lobby lounge is always aglow with a warm fire. Nearby is a help-yourself station where you can assemble your own cups of spiced cider or hot cocoa complete with cinnamon sticks or mini marshmallows.

Dry Creek Kitchen -- all done up for the holidays.

Dry Creek Kitchen — all done up for the holidays.

The lounge also has a full bar, with plenty of tables and chairs around the fireplace, to enjoy an afternoon glass of wine or morning breakfast, which is included in the price of the room.

Now through Dec. 23, the lounge also serves a popular Holiday Tea on weekends from 2 p.m. to 4 p.m. It’s $34 per person with tea and food; $43 with wine; and $14 for kids under 12 who get a choice of tea, cider or hot chocolate.

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A Taste of Senia — One of the Most Anticipated Restaurants in Honolulu

Chefs ChrisKajioka, Mimi Mendoza and Anthony Rush of the soon-to-open Senia restaurant.

Chefs Chris Kajioka, Mimi Mendoza and Anthony Rush of the soon-to-open Senia restaurant.

 

Senia is arguably one of the most hotly anticipated restaurants to open in Honolulu this year.

And I had the opportunity to get a divine preview taste — in San Francisco, of all places.

Transporting a taste of the islands to the city by the Bay makes perfect sense when you realize that Co-Executive Chef Chris Kajioka has strong ties to the Bay Area. He worked at the Dining Room at the Ritz-Carlton in San Francisco under the tutelage of Ron Siegel, as well as at Thomas Keller’s Per Se. He also cooked at San Francisco’s Aziza, and helped open its sister restaurant, Mourad.

It was at Per Se that he met his British-born Co-Executive Chef Anthony Rush, who also had worked at the French Laundry. Not to mention, Senia’s pastry chef, Mimi Mendoza, just left that position at Chez T.J. in Mountain View. Moreover, one of Senia’s main investors lives in San Francisco.

Hearts of palm draped over Maui venison tartare.

Hearts of palm draped over Maui venison tartare.

So while Senia is being constructed in Honolulu’s Chinatown, right next door to the popular Pig & The Lady, the chefs took the time to host an invitation-only pop-up dinner at the Naked Kitchen in the Mission District. The private event space is inside a Victorian whose first floor has been transformed into a souped-up professional kitchen with long tables spanning through the dining room and living room.

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A Celebration of Wine and Food At Adega — San Jose’s First Michelin-Starred Restaurant

Chefs David Costa and Jessica Carreira of San Jose's first Michelin starred restaurant, Adega.

Chefs David Costa and Jessica Carreira of San Jose’s first Michelin starred restaurant, Adega.

 

Last Thursday, a mere two days after Adega scored the first Michelin star in all of San Jose, the vibe was still celebratory and one of complete shock.

Co-owner Carlos Carreira recounted that after they got the early morning phone call with the announcement, his daughter, Pastry Chef Jessica Carreira, who along with her fiance Chef David Costa, oversee the kitchen, were so dumbfounded that they thought it might have been a prank call.

Carlos Carreira assured her it couldn’t have been. But he also thought to himself, “What did we just do?”

Merely make history by becoming the first restaurant in San Jose to score a coveted Michelin star, and only the second Portuguese restaurant in the United States to garner such acclaim (following New York’s Aldea).

Adega takes its wine very seriously.

Adega takes its wine very seriously.

The intimate dining room.

The intimate dining room.

Art on the walls.

Art on the walls.

All this for a restaurant that only opened last year, in the frill-free, working-class neighborhood known as Little Portugal.

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