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	<title>Food Gal &#187; Fruit</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>A Grape Way to Sweeten Your Valentine&#8217;s Day</title>
		<link>http://www.foodgal.com/2012/02/a-grape-way-to-sweeten-your-valentines-day/</link>
		<comments>http://www.foodgal.com/2012/02/a-grape-way-to-sweeten-your-valentines-day/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 13:25:42 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes (Sweet)]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23720</guid>
		<description><![CDATA[
Sure, you can celebrate Valentine&#8217;s Day with chocolate.
But that&#8217;s just so expected, isn&#8217;t it?
Why not shake things up by giving a gift that&#8217;s sweet, symbolizes (ahem) fertility and is loaded with antioxidants that do a body good?
I&#8217;m talking about the humble grape.
You might be thinking, &#8220;boring,&#8221; but hear me out. The juicy seedless clusters you [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>A Pasta Ragu with An Unusual Ingredient</title>
		<link>http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/</link>
		<comments>http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 13:26:36 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes (Savory)]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23599</guid>
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Could this meaty ragu dish prove to be the apple of your eye?
It just might &#8212; because besides the expected pork, tomatoes, bacon, garlic and basil, it also contains slices of fresh, juicy apples.
This unusual pasta dish is from &#8220;Top Chef&#8221; victor Stephanie Izard, the only woman who has thus claimed the title in that [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/02/a-pasta-ragu-with-an-unusual-ingredient/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<item>
		<title>Pick a Pimenton</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/</link>
		<comments>http://www.foodgal.com/2012/01/pick-a-pimenton/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 13:25:15 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23429</guid>
		<description><![CDATA[
If you&#8217;re a fan of the unusual summer peppers sold at Bay Area farmers markets by East Palo Alto&#8217;s Happy Quail Farms, you&#8217;ll be glad to know you can savor their exotic tastes year-round now in dried form.
The specialty, family-owned farm smoke-dries its peppers over oak and fruit wood to create its new smoked pimenton [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/01/pick-a-pimenton/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Not Diet Food</title>
		<link>http://www.foodgal.com/2012/01/not-diet-food/</link>
		<comments>http://www.foodgal.com/2012/01/not-diet-food/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 13:26:02 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes (Savory)]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23346</guid>
		<description><![CDATA[
No, this is definitely not that.
Not when there&#8217;s a ton of heavy cream in it.
Sometimes, though, you need to live big, go for the gusto and just enjoy without looking back.
&#8220;Fettuccine with Meyer Lemon Cream&#8221; is one of those times.
This creamy, rich pasta dish is from &#8220;Home Cooking with Jean-Georges&#8221; (Clarkson Potter) by the esteemed [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>A Lovely Lemon Cake from the Girl &amp; the Fig</title>
		<link>http://www.foodgal.com/2012/01/a-lovely-lemon-cake-from-the-girl-the-fig/</link>
		<comments>http://www.foodgal.com/2012/01/a-lovely-lemon-cake-from-the-girl-the-fig/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 13:26:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes (Sweet)]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23243</guid>
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Meyer lemons. Rich olive oil. And heady rosemary.
All in one moist, flavorful cake that&#8217;s a California take on a Mediterranean classic.
One bite will have you transported to a white sandy beach by a crystalline blue sea.
That&#8217;s how good it is.
&#8220;Rosemary Olive Oil Cake with Lemon Glaze&#8221; is from the news self-published  cookbook, &#8220;Plats du Jour&#8221; [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/01/a-lovely-lemon-cake-from-the-girl-the-fig/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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