<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Gal &#187; Going Green and Sustainable</title>
	<atom:link href="http://www.foodgal.com/category/going-green/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:25:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Hawaii Part 3: A Tale of Two Very Different Farmers</title>
		<link>http://www.foodgal.com/2011/11/hawaii-part-3-a-tale-of-two-very-different-farmers/</link>
		<comments>http://www.foodgal.com/2011/11/hawaii-part-3-a-tale-of-two-very-different-farmers/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 13:25:21 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[Travel Adventures]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22376</guid>
		<description><![CDATA[
HONOLULU, OAHU and KONA, HAWAII &#8212; Ken Love has had a multitude of careers in one lifetime: Associated Press photographer, Chicago Sun-Times restaurant reviewer and Tokyo culinary student.
But it is as a farmer on the Big Island that he is perhaps most happiest.
I can&#8217;t help but get that feeling as Love, a big bear of [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/11/hawaii-part-3-a-tale-of-two-very-different-farmers/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Good Life at LYFE Kitchen in Palo Alto</title>
		<link>http://www.foodgal.com/2011/11/the-good-life-at-lyfe-kitchen-in-palo-alto/</link>
		<comments>http://www.foodgal.com/2011/11/the-good-life-at-lyfe-kitchen-in-palo-alto/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 13:25:05 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22270</guid>
		<description><![CDATA[
After seconds, thirds, perhaps even fourths on Thanksgiving, you&#8217;re probably in need of a less indulgent meal that does a body good.
Look no further than the new LYFE Kitchen in downtown Palo Alto, which opened in October.
LYFE (Love Your Food Everyday) serves up healthful food made with no butter, cream or GMOs. No dish is [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/11/the-good-life-at-lyfe-kitchen-in-palo-alto/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Changing the World One Mushroom at a Time</title>
		<link>http://www.foodgal.com/2011/11/changing-the-world-one-mushroom-at-a-time/</link>
		<comments>http://www.foodgal.com/2011/11/changing-the-world-one-mushroom-at-a-time/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 13:26:23 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[More Food Gal -- In Other Publications]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22043</guid>
		<description><![CDATA[
If you&#8217;ve ever doubted the power of education to inspire, just consider University of California at Berkeley grads, Nikhil Arora and Alejandro Velez.
Classmates at the Hass School of Business, Arora, 24 and Velez, 23, were on their way to lucrative careers in investment banking and business consulting after graduating two years ago. But they turned [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/11/changing-the-world-one-mushroom-at-a-time/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>What is Portland, Ore.? (Part II)</title>
		<link>http://www.foodgal.com/2011/09/what-is-portland-ore-part-ii/</link>
		<comments>http://www.foodgal.com/2011/09/what-is-portland-ore-part-ii/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:26:47 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel Adventures]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=21267</guid>
		<description><![CDATA[
What is Portland?
One of the finest wine regions around&#8230;
If you love Pinot Noir, especially ones with an earthy roundness in the style of Burgundy, you will go crazy for these made in the Willamette Valley.
I know I have. And it&#8217;s a love affair that&#8217;s lasted many, many years already.
Thanks to Travel Oregon, a group of [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/09/what-is-portland-ore-part-ii/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>What is Portland, Ore.? (Part I)</title>
		<link>http://www.foodgal.com/2011/09/what-is-portland-ore-part-i/</link>
		<comments>http://www.foodgal.com/2011/09/what-is-portland-ore-part-i/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 13:25:50 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel Adventures]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=21237</guid>
		<description><![CDATA[
What is Portland?
It&#8217;s where I had my first newspaper internship way back when at the Oregonian&#8230;
It&#8217;s where I learned it wise to carry an umbrella two out of three months that summer because that&#8217;s just how much it rains there&#8230;
It&#8217;s a pioneering eco-conscious city known for its great public transportation system, including free streetcar and [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/09/what-is-portland-ore-part-i/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>

