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	<title>Food Gal &#187; Great Finds</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>Global Knife Give-Away &#8212; Yeah, That&#8217;s What I&#8217;m Talkin&#8217; About</title>
		<link>http://www.foodgal.com/2010/02/global-knife-give-away-yeah-thats-what-im-talkin-about/</link>
		<comments>http://www.foodgal.com/2010/02/global-knife-give-away-yeah-thats-what-im-talkin-about/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 13:25:05 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>

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There are moments in cooking that are truly life-changing.
My first time using a really sharp, really well-made knife was such an instance.
I had grown up using my parents&#8217; mishmash of knives that were piled in a kitchen drawer and sharpened only in a blue moon.
In my 20s, though, I purchased my first high-end carbon steel [...]]]></description>
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		<slash:comments>77</slash:comments>
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		<title>Fruity Looking Fruit</title>
		<link>http://www.foodgal.com/2010/01/fruity-looking-fruit/</link>
		<comments>http://www.foodgal.com/2010/01/fruity-looking-fruit/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 13:23:36 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=9012</guid>
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How gnarly looking is this?
Yes, if it popped up on my computer screen without warning, I might just let out a yelp.
Actually, it arrived by special delivery to my house the other day, hand-carried over by my friend Damian, a gardener extraordinaire who can grow anything, and I mean ANYTHING.
Yes, he grew this Buddha&#8217;s hand [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>The Tale of a Bowl of Noodles</title>
		<link>http://www.foodgal.com/2010/01/the-tale-of-a-bowl-of-noodles/</link>
		<comments>http://www.foodgal.com/2010/01/the-tale-of-a-bowl-of-noodles/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 13:20:49 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Going Green and Sustainable]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[Recipes (Savory)]]></category>

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This is the world&#8217;s easiest noodle soup that originated with the world&#8217;s hardest job.
Allow me to explain.
Warming, nourishing and filling, this bowl of custardy, thick rice noodles with sweet-smoky slices of Chinese barbecue pork is absolutely no-fuss, no-frett to make.
It has to be. It&#8217;s a work-all-day, race-home-to-put-dinner-on-the-table-before-I-collapse kind of dish.
Born of necessity. Born of invention. [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2010/01/the-tale-of-a-bowl-of-noodles/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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		<title>The Country&#8217;s Oldest and Priciest Cheddar</title>
		<link>http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/</link>
		<comments>http://www.foodgal.com/2010/01/the-countrys-oldest-and-priciest-cheddar/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 13:20:18 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=8675</guid>
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A very special gift arrived from a very special friend last month.
A block of vivid orange, it&#8217;s believed to be the oldest, most expensive cheddar in America.
Made with utmost patience by award-winning cheese-maker, Hook&#8217;s Cheese Co. of Mineral Point, WI, it was a holiday gift from my friend, Karen Herzog, a food writer at the [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Get Your Fill &#8212; and Then Some &#8212; at Sancho&#8217;s Taqueria</title>
		<link>http://www.foodgal.com/2010/01/get-your-fill-and-then-some-at-sanchos-taqueria/</link>
		<comments>http://www.foodgal.com/2010/01/get-your-fill-and-then-some-at-sanchos-taqueria/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 13:25:26 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=8656</guid>
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Like quite a few high-end chefs these days, Adam Torres turned his back on white table cloths, waiters, sommeliers and all the other fancy accouterments that go along with fine dining.
Instead, he opted to refocus his considerable skills toward something far more casual and carefree &#8212; tacos and burritos.
But not just any run-of-the-mill tacos and [...]]]></description>
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		<slash:comments>19</slash:comments>
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