Category Archives: Health/Nutrition

Join Yours Truly At Holiday reFresh 2021

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Mark your calendar for 4 p.m. Nov. 7, when I’ll be one of the moderators for this year’s virtual Holiday reFresh, which brings together a stellar roster of Bay Area chefs for conversations and cooking demos centered on plant-based celebratory dishes for the upcoming holidays.

This free event, which is open to the public, is brought to you by Acterra, a Palo Alto non-profit dedicated to supporting a healthy planet.

Sharing moderating duties with me will be the Bay Area’s Liren Baker of the popular Kitchen Confidante blog and podcast.

Join us as we host an incredible line-up of chefs, including:

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A “Spam” Musubi That’s Vegan

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A musubi that's not quite what you think it is.
A musubi that’s not quite what you think it is.

It looks exactly like everyone’s guilty-pleasure Hawaiian snack food.

Only this musubi is vegan.

Indeed, this one spotlights a new plant-based version of Spam.

To the growing list of faux “beef,” “chicken,” and other proteins now comes OmniPork.

Designed to mimic pork, it’s made from a blend of non-GMO soy, peas, shiitake mushrooms, and rice. It was developed in Canada by food scientists for Hong Kong-based food innovation company, Green Monday, which owns OmniFoods.

It’s available in three forms — OmniPork Ground, Strips, and Luncheon, each for $5.99 per package. All three can be found in the freezer cases of Sprouts; while the Strips and Ground are carried by select Whole Foods.

When I received samples of all three, I went straight for the Luncheon first, curious to see how it would compare to the familiar stuff in a can. The verdict? Quite impressively.

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Tasty For Kids, But Sure To Please Adults, Too!

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Would you believe there's butternut squash in this ready-to-drink smoothie?
Would you believe there’s butternut squash in this ready-to-drink smoothie?

With their cheery, colorful designs featuring a cute, overall-clad cow on the bottles, Clover The Rainbow smoothies are clearly intended for kids.

But the worst kept secret is they are so delicious and satisfying that adults will surely be clamoring for them, too.

The new product by family-owned Clover Sonoma is all organic. It’s full of fruit. And psst, it also contains vegetables.

Just get a load of the three flavors: Blueberry Beet; Strawberry Carrot; and Strawberry Banana Butternut.

I had a chance to try samples recently of all three, which come in single-serve resealable bottles. Just keep refrigerated, and give it a good shake before enjoying.

Keep refrigerated until you're ready to refresh with one.
Keep refrigerated until you’re ready to refresh with one.

All three flavors are creamy, thick, and not overly sweet. Honestly, if you didn’t see the veggies listed predominantly on the front, you might not know they are there, as these smoothies are definitely fruit-forward tasting.

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Get Ready for Hodo Adobo Mexican Crumbles

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Tacos made not with meat -- but Hodo Adobo Mexican Crumbles.
Tacos made not with meat — but Hodo Adobo Mexican Crumbles.

You know a tofu product has got it going on when my husband, aka Meat Boy, will bite into a taco stuffed with it and not miss meat one iota.

Hodo Adobo Mexican Crumbles makes Taco Tuesdays even easier and more healthful.

It’s the newest product from Oakland’s Hodo, maker of artisan tofu products made with only organic soybeans, which I had a chance to sample recently.

The plant-based crumbles are like ground meat in texture with a warm, smoky, spicy taste from chipotle, ancho, cumin, and tomato paste.

Just sear in a pan, then spoon into griddled tortillas with salsa and your favorite fixings. Dinner is ready — just like that. The crumbles could also be used in taco salads, chili or enchiladas.

Find it at Whole Foods in the coming weeks.
Find it at Whole Foods in the coming weeks.

The 10-ounce package ($6.99) states that it makes 3.5 servings. I’d say that the crumbles will easily fill enough tacos for two hungry people. The entire container has 510 calories. Each serving has 13 grams of protein, 182 milligrams of calcium, and 1.5 grams of saturated fat.

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Kid-Friendly Dino Bars

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Dino Bar's mango, pear, and banana snack bar that's coated with edible paper for neatness.
Dino Bar’s mango, pear, and banana snack bar that’s coated with edible paper for neatness.

When Jessica and Ian Saultz realized their son Liam couldn’t tolerate refined sugar, they set out to do something about that.

The result was Dino Bars, a kid-friendly, convenient snack bar that’s made with USDA-certified organic ingredients, and free of nuts, gluten, soy, and dairy. They’re also wrapped in edible paper made of potato starch, so kiddos won’t get their hands sticky, either.

Launched last year in Charleston, SC, Dino Bars are made with pear juice, banana flakes, oats, coconut oil, hemp hearts and organic fruit powders.

They come in three flavors: Strawberry, Blueberry, and Mango. Special limited-edition flavors get released periodically, too.

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