Sunday nights through the end of September, you can indulge your burger cravings and do good.

Morton’s the Steakhouse in downtown San Jose has an irresistible big, beefy offer: Enjoy the $19.78 prime sirloin burger with fries, and $5 from that tab will be donated to the Greater Bay Area Make-A-Wish Foundation, which grants wishes to children with life-threatening medical conditions.

It’s Morton’s way of sharing the wealth on its 30th anniversary. Yes, the first one opened in Chicago in 1978, hence the special price of the burger.

Additionally, 6 p.m. to 7:30 p.m. Aug. 21, Morton’s will host a Chimay beer tasting. Enjoy tastings of three of Belgium’s finest beers crafted by Trappist Monks, along with noshes such as petite filet mignon sandwiches, tuna tartare canapes, and mini hot chocolate cakes.

Price is $45. Five dollars from each admission ticket will be donated to the Greater Bay Area Make-A-Wish Foundation.

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Mmmm, pork, pork, and more pork.

You’ll find all that and more at the new Boccalone Salumeria in the San Francisco Ferry Building Marketplace.

It’s the artisan charcuterie mecca founded by the two guys from Incanto restaurant in San Francisco, Proprieter Mark Pastore, and Executive Chef Chris Cosentino.

With more than 20 varieties of handmade cured meats, you’ll be hard pressed to pick just one. Choose from  pancetta, lonza (cured pork loin), hard-to-find lardo (cured pork fat), and out-of-this-world orange & wild fennel salame, among others. Salumi is sliced to order. And hungry customers can order up paninis and salumi platters.

If the Ferry Building is out of your way, you also can order products online to satisfy your cravings.

The Napa Valley’s Signorello Vineyards and Snake River Farms in Idaho has just the gift for you: “The Ultimate Luxury Food and Wine Experience.”

On Father’s Day, Valentine’s Day, and the winter holiday celebration, you’ll receive a shipment of Kobe beef and cab. Father’s Day, it’s four rib eye steaks and three bottles of Estate Cabernet Sauvignon. Valentine’s Day, it’s four tenderloin fillets and one bottle each of Estate Cabernet Sauvignon, East Hillside Cabernet Sauvignon and Uvaggio. For the winter holidays, it’s a rib eye roast and one bottle each of the Estate Cabernet Sauvignon, Padrone  (Reserve Cabernet Sauvignon) and Meta.

But wait, there’s more: As a Kobe & Cabernet Club member, you’ll also receive a 15 percent discount on wine purchases throughout the year, a 10 percent discount on all Snake River Farms products throughout the year, invitations to members-only events at the winery, and special club member rates at the Yountville Inn in Yountville.

And the tab? The average cost of each shipment is $390. Big spenders who want more information, should click here.

Pampas, the first churrasco-style restaurant in the South Bay, opens its doors tonight at 529 Alma St. in downtown Palo Alto.

For $44, carnivores can enjoy more than a dozen meats in unlimited quantities, carved at the table from traditional churrasco-style skewers. Oh my! For lighter eaters, a la carte entrees ($18-$36) are available.

 Pampas also features creative cockails, and one of the largest collections of cachacas (Brazilian brandy made with sugar cane) on the West Coast. Cheers to that!

Carnivores will be in heaven when Pampas opens its doors later this month in downtown Palo Alto at 529 Alma St. at Hamilton Ave. I know my hubby is sure to be one of the first in line. After all, those of you who have followed my food stories in the pages of my former employer, the Mercury News, know all too well his nickname: Meat Boy.

Picture 18 different meats on skewers, everything from lamb to duck to filet mignon. With churrasco-style dining, you eat and eat until you wave the red flag. There will be plenty of vegetarian options; and lighter eaters can opt to order a la carte, too. A side bar also will tempt with an array of salads, cheeses, and charcuterie.

The 8,300-square-foot tri-level space will feature mohair sofas and Acacia wood stools. The executive chef is John Karbowski, formerly sous chef at Mill Valley’s El Paseo. General manager is Saeed Amini, formerly at Kokkari in San Francisco, Evvia in Palo Alto, and Cetrella in Half Moon Bay.

Consulting sommelier is Mark Bright, formerly at Michael Mina in San Francisco and currently managing partner at Local Kitchen and Wine Merchant. And consulting pastry chef is a familiar name: Marisa Churchill, currently the pastry chef at Yoshi’s San Francisco and a former contestant on Bravo TV’s “Top Chef.”

Find more information at www.pampaspaloalto.com after the site goes live.