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	<title>Food Gal &#187; More Food Gal &#8212; In Person</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>Patxi&#8217;s to Open in Campbell, Unique Chefs of Compassion Event &amp; More</title>
		<link>http://www.foodgal.com/2011/11/patxis-to-opens-in-campbell-unique-chefs-of-compassion-event-more/</link>
		<comments>http://www.foodgal.com/2011/11/patxis-to-opens-in-campbell-unique-chefs-of-compassion-event-more/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 13:25:10 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[More Food Gal -- In Person]]></category>
		<category><![CDATA[Pizza]]></category>
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Patxi&#8217;s Opens This Afternoon in Campbell
Get ready for some deep deep dish.
Patxi&#8217;s Pizza, which specializes in Chicago-style deep dish pies, is opening its seventh Bay Area location at 4 p.m. today, 1875 S. Bascom Ave. in Campbell in the Pruneyard Shopping Center.
What&#8217;s more, from 5 p.m. to 6 p.m. Nov. 21, the Campbell locale will [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>&#8220;Plates on Fire&#8221;: Coming to Your TV Screens Soon If All Goes According to Plan</title>
		<link>http://www.foodgal.com/2011/10/plates-on-fire-coming-to-your-tv-screens-soon-if-all-goes-according-to-plan/</link>
		<comments>http://www.foodgal.com/2011/10/plates-on-fire-coming-to-your-tv-screens-soon-if-all-goes-according-to-plan/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 13:25:07 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[More Food Gal -- In Person]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=21549</guid>
		<description><![CDATA[
I spent all last Sunday working alongside actors Stephen Baldwin and Vincent Pastore.
Get out!
I kid you not.
Of course, you know the former as the youngest Baldwin brother who has starred in such flicks as &#8220;The Usual Suspects,&#8221; &#8220;The Young Riders,&#8221; and &#8220;Fourth of July.&#8221; You know the latter as the unforgettable Salvatore &#8216;Big Pussy&#8217; Bonpensiero [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Judging the 2011 Foster Farms Chicken Cook-Off</title>
		<link>http://www.foodgal.com/2011/10/judging-the-2011-foster-farms-cook-of/</link>
		<comments>http://www.foodgal.com/2011/10/judging-the-2011-foster-farms-cook-of/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 13:26:59 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[More Food Gal -- In Person]]></category>
		<category><![CDATA[Recipes (Savory)]]></category>

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Last Friday at the Culinary Institute of America&#8217;s Greystone Campus in St. Helena, it was an all-out fowl time.
The second annual Foster Farms Fresh Chicken Cooking Contest, brought together six contestants &#8212; two each from California, Washington and Oregon &#8212; to pit their best chicken dish against one another.

Yours truly was invited again to be [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2011/10/judging-the-2011-foster-farms-cook-of/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>Macy&#8217;s Union Square Mystery Basket Battle</title>
		<link>http://www.foodgal.com/2011/09/macys-union-square-mystery-basket-battle/</link>
		<comments>http://www.foodgal.com/2011/09/macys-union-square-mystery-basket-battle/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 13:25:27 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[General]]></category>
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		<category><![CDATA[Restaurants]]></category>

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In one corner, a Swedish chef who cooks Italian food.
In the other, a Persian chef known for his infectious Hoss-pitality.
Of course, I can only be talking about Chef Staffan Terje of San Francisco&#8217;s Perbacco and Barbacco restaurants; and Chef Hoss Zare of San Francisco&#8217;s Zare at Fly Trap.
These gifted chefs and longtime friends squared off [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Macy&#8217;s Cooking Demo: The Food Gal Makes Joong with Chef Alexander Ong</title>
		<link>http://www.foodgal.com/2011/09/macys-cooking-demo-the-food-gal-makes-joong-with-chef-alexander-ong/</link>
		<comments>http://www.foodgal.com/2011/09/macys-cooking-demo-the-food-gal-makes-joong-with-chef-alexander-ong/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:26:20 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[More Food Gal -- In Person]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=21066</guid>
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Last Saturday afternoon at Macy&#8217;s Union Square in San Francisco, I wrapped my first Chinese rice tamale ever &#8212; before a standing room-only crowd.
I couldn&#8217;t have done it without the good cheer and great instruction from Executive Chef Alexander Ong of the popular Betelnut restaurant in San Francisco.
Though I&#8217;d grown up eating these glutinous rice [...]]]></description>
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		<slash:comments>19</slash:comments>
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