Category Archives: More Food Gal — In Person

Join the Food Gal and Madera Chef Peter Rudolph for a Macy’s Cooking Demo

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Join me at 6 p.m. Dec. 11 when I host Chef Peter Rudolph of Madera restaurant for a holiday cooking demo at Macy’s Valley Fair in Santa Clara.

You’re in for a treat as Rudolph shows off one of his signature dishes that you’ll get to taste.

The East Bay native is the former executive chef of Campton Place Restaurant in San Francisco. Under his guidance, Madera in the Rosewood Sand Hill resort garnered a coveted Michelin star.

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Join the Food Gal and Pastry Chef Carlos Sanchez of Parcel 104 for A Macy’s Cooking Demo

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You’re in for the ultimate sweet time when I host Chef Carlos Sanchez of Santa Clara’s Parcel 104 for a cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Nov. 6.

Born in Columbia, Sanchez crafts delightful, dainty sweets served in trios that are always worth the calories. His smooth, eggy flan is the stuff of legends.

Trained in both the savory and dessert sides of the kitchen, Sanchez has incorporated such unusual ingredients as bell peppers and candy cap mushrooms into his memorable desserts.

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Join the Food Gal in Conversation with Cronut Creator Dominique Ansel

Yup, the pastry meister behind the Cronut is coming to town.

Yup, the pastry meister behind the Cronut is coming to town.

 

Join yours truly as I host a Q&A with the legendary Pastry Chef Dominique Ansel at 6 p.m. Nov. 4 at Williams-Sonoma in Palo Alto’s Stanford Shopping Center.

Yes, the man who started the Cronut craze is coming to the Peninsula to sign copies of his new cookbook, “Dominique Ansel: The Secret Recipes” (Simon & Schuster).

Ansel, a James Beard Award winner, was classically trained in Paris and was formerly executive pastry chef at Daniel in New York.

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

He opened his eponymous bakery in New York in 2011. Since then, throngs have lined up each day before dawn, hoping to snag his irresistible mashup of a croissant and a doughnut. Or a Cookie Shot. Or a Waffle Affogato. Or another of his wildly whimsical concoctions.

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Join the Food Gal and the Chef of Plaza Garibaldi for a Macy’s Cooking Demo

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On the heels of Hispanic Heritage Month, Macy’s Valley Fair in Santa Clara is proud to present a cooking demo with Plaza Garibaldi in San Jose.

Join me at 6 p.m. Oct. 30, when I’ll be hosting Kenneth Payne, executive chef of this popular, family-owned Mexican restaurant known for its home-made tortillas, mole poblano, fish tacos and other specialties.

Payne, who previously cooked at the Hayes Mansion in San Jose and Hyde Street Bistro in San Francisco, will show you how to make one of his signature dishes.

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