View all posts filed under 'More Food Gal — In Person'

Meet the Food Gal at Two Events for Her “San Francisco Chef’s Table” Cookbook

Monday, 28. April 2014 5:25

Your chance to try Baker & Banker's sublime roasted white chocolate cheesecake that's featured in my cookbook. (Photo by Craig Lee)

Your chance to try Baker & Banker’s sublime roasted white chocolate cheesecake that’s featured in my cookbook. (Photo by Craig Lee)

Enjoy A Delectable Lunch With Me at Baker & Banker May 10

I’m beyond delighted to be the first author to kick off the new “An Epicurean Salon: Food Writers & Authors” series at Baker & Banker restaurant in San Francisco.

Join me at the restaurant at 11:30 a.m. May 10 for a multi-course lunch with wine in honor of my cookbook, “San Francisco Chef’s Table” (Lyons Press).

Pastry Chef Lori Baker. (Photo courtesy of Baker & Banker)

Pastry Chef Lori Baker. (Photo courtesy of Baker & Banker)

Chef Jeff Banker. (Photo courtesy of Baker & Banker)

Chef Jeff Banker. (Photo courtesy of Baker & Banker)

Chef Jeff Banker and his wife, Pastry Chef Lori Baker are among the bevy of top chefs featured in my cookbook. In fact, you’re in for a real treat, as Baker will be serving her outstanding “Roasted White Chocolate Cheesecake with Cardamom Shortbread Crust,” the recipe of which is featured in my book. Having baked it last year, myself, I can honestly say it’s one of the best cheesecakes I’ve ever had. The texture is uncommonly smooth and creamy. It’s like no other cheesecake you’ll ever have.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Author:

Join the Food Gal and Half Moon Bay Brewing Company at Macy’s Valley Fair

Friday, 4. April 2014 5:27

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Who wants to try some beeramisu?

I thought that would get your attention. Yup, it’s the classic Italian dessert, only made with beer.

You can learn how to make it and sample some at Macy’s Valley Fair in Santa Clara at 6 p.m. April 10 when I host a cooking demo with Chef Gaston Alfaro of Half Moon Bay Brewing Company.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (2) | Author:

Bay Area Chefs Event, New Seafood Restaurant Coming to Mountain View & More

Monday, 31. March 2014 5:26

Chef Ross Hanson is one of the featured chefs at the benefit gala for Child Advocates of Silicon Valley. (Photo courtesy of the chef)

Chef Ross Hanson is one of the featured chefs at the benefit gala for Child Advocates of Silicon Valley. (Photo courtesy of the chef)

“Star Chefs and the Wines and Spirits They Love”

Enjoy gourmet noshes by 15 Bay Area chefs matched with wine and cocktails at the annual “Star Chefs and the Wines and Spirits They Love” fund-raiser, 4:30 p.m. to 8:30 p.m. April 13 at the Computer History Museum in Mountain View.

The participating chefs are:

Executive Chef Ross Hanson, Oak & Rye Restaurant
Executive Chef Philipe Breneman, Lexington House
Executive Chef John Burke, Liquid Bread Gastropub
Executive Chef Jeff Fitzgerald, Dio Deka
Executive Chef Jarad Gallagher, Chez TJ
Chef de Cuisine Anthony Jimenez, The Table
Executive Chef Brad Kraten, Park Place
Executive Chef Lan Le, White Shallot
Executive Chef Randy MustererSushi Confidential
Executive Chef Justin Perez, Justin’s Restaurant
Head Baker Avery Ruzicka, The Manresa Bread Project
Executive Chef Josiah Slone,  Sent Sovi
Executive Chef Nanci Wokas, Hewlett Packard
Executive Chef Chris Yamashita, Brown Chicken Brown Cow
Bee Whisperer Tim Dauber, Bee Friendly

The best dishes will receive a People’s Choice, Chefs’ Choice and Judges’ Choice award. Yours truly is proud to be one of the judges for the evening.

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Category:Chefs, General, More Food Gal -- In Person, Restaurants, Wine | Comment (0) | Author:

Duende in Oakland Welcomes the Food Gal for A Book-Signing Event

Monday, 24. March 2014 5:26

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If you’ve yet to enjoy the signature fideua with duck at Duende in Oakland, then head there, 4 p.m. to 6 p.m. April 6.

That’s when Chef-Proprietor Paul Canales will be hosting a special book-signing event in the lively bodega side of the restaurant featuring yours truly.

Canales’ recipe for the classic Spanish paella-like dish made with noodles rather than rice is spotlighted in my cookbook, “San Francisco Chef’s Table” (Lyons Press). The book is a compilation of more than 50 top Bay Area restaurants with their stories and their famed recipes.

Fideua with duck and olives at Duende is featured in my debut cookbook.

Fideua with duck and olives at Duende is featured in my debut cookbook.

You’ll not only enjoy glasses of bubbly cava and tastes of the fideua, but go home with a copy of the cookbook, signed by Canales, book photographer Craig Lee, and myself.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (5) | Author:

Join the Food Gal and Sam’s Chowder House at Macy’s Valley Fair

Friday, 7. March 2014 5:26

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Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.

Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.

Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Author: