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Duende in Oakland Welcomes the Food Gal for A Book-Signing Event

Monday, 24. March 2014 5:26

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If you’ve yet to enjoy the signature fideua with duck at Duende in Oakland, then head there, 4 p.m. to 6 p.m. April 6.

That’s when Chef-Proprietor Paul Canales will be hosting a special book-signing event in the lively bodega side of the restaurant featuring yours truly.

Canales’ recipe for the classic Spanish paella-like dish made with noodles rather than rice is spotlighted in my cookbook, “San Francisco Chef’s Table” (Lyons Press). The book is a compilation of more than 50 top Bay Area restaurants with their stories and their famed recipes.

Fideua with duck and olives at Duende is featured in my debut cookbook.

Fideua with duck and olives at Duende is featured in my debut cookbook.

You’ll not only enjoy glasses of bubbly cava and tastes of the fideua, but go home with a copy of the cookbook, signed by Canales, book photographer Craig Lee, and myself.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (5) | Author:

Join the Food Gal and Sam’s Chowder House at Macy’s Valley Fair

Friday, 7. March 2014 5:26

MacysSamsChowder

Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.

Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.

Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Author:

Macy’s Valley Fair Welcomes the Food Gal and Centonove For a Cooking Demo

Monday, 17. February 2014 5:25

MacysCentonoveAd

If you’re a fan of great Italian food and wine, you won’t want to miss the next cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Tues., Feb. 25. (Excuse the date typo in the ad.)

That’s because I’ll be hosting Chef Carlo Ochetti of the charming new Centonove in downtown Los Gatos, who will demonstrate how to make one of his prized Italian specialties. A native of Italy, Ochetti grew up cooking with his mother, before going on to attend culinary school. He’s the former chef of Il Fornaio in San Jose.

Also joining us will be Lisa Rhorer, Centonove’s owner and sommelier. She’ll not only discuss the finer points of Italian wines, but bring along the specific wine she’d most pair with Ochetti’s dish. Yes, folks, this is a two-fer: You’ll not only get to taste food but also the wine that best goes with it. How’s that for a deliriously good time?

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants, Wine | Comments (5) | Author:

Chefs’ Holidays 2014 in Yosemite

Friday, 31. January 2014 5:25

A beautiful day in Yosemite National Park.

A beautiful day in Yosemite National Park.

 

Last week in Yosemite National Park, kids in shorts kicked around a soccer ball, seniors played a game of croquet, and the mules were let out in winter for the first time in decades.

The park may have lacked its usual blanket of snow, but it had an abundance of celeb chefs.

That’s because it was time for Chefs’ Holidays at the majestic Ahwahnee Hotel. The annual event in January and February features acclaimed chefs from all over the country. In each session, three different chefs are featured. Guests get to enjoy a meet-and-greet reception with the chefs, watch each of the chefs do a demo, then enjoy a gala five-course dinner prepared either by one of the chefs or all three of them.

The Ahwahnee -- minus any snow.

The Ahwahnee — minus any snow.

Deer nibble in a meadow behind the hotel.

Deer nibble in a meadow behind the hotel.

Rock sculptures created by visitors to Mirror Lake.

Rock sculptures created by visitors to Mirror Lake.

This was my second time back as a moderator for two of the sessions.

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Category:Chefs, Enticing Events, Food TV, General, More Food Gal -- In Person, Travel Adventures | Comments (6) | Author:

Meet the Food Gal at Macy’s Valley Fair with the Chefs From Palo Alto Grill

Monday, 27. January 2014 5:26

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At a loss as to what special dishes to cook up to wow your sweetheart on Valentine’s Day?

Come to Macy’s Valley Fair in Santa Clara at 2 p.m. Feb. 1 to learn from the best. I’ll be hosting a cooking demo with husband-and-wife team, Executive Chef Ryan Shelton and Pastry Chef Yoomi Shelton, both of the Palo Alto Grill in downtown Palo Alto. They’ll show you how to create the perfect savory dish and can’t-miss sweet treat for that romantic holiday.

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