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	<title>Food Gal &#187; New Products</title>
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		<title>Two Cool Culinary Stores to Check Out in San Francisco</title>
		<link>http://www.foodgal.com/2012/02/two-cool-culinary-stores-to-check-out-in-san-francisco/</link>
		<comments>http://www.foodgal.com/2012/02/two-cool-culinary-stores-to-check-out-in-san-francisco/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 13:25:01 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[New Products]]></category>

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Knives Galore at Bernal Cutlery
You know the proprietors behind Bernal Cutlery in San Francisco have to have a rather macabre sense of humor to come up with a knife display like this one above.
They also know their stuff. Their shop, opened in 2005, boasts the largest selection of knives in San Francisco, including Japanese, French [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Gourmet Chocolate Chip Cookie Dough</title>
		<link>http://www.foodgal.com/2012/01/gourmet-chocolate-chip-cookie-dough/</link>
		<comments>http://www.foodgal.com/2012/01/gourmet-chocolate-chip-cookie-dough/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 13:26:18 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Great Finds]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23497</guid>
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In their plastic container, they almost resemble mini scoops of mocha chip ice cream.
But bake them in the oven to transform them into thick chocolate chip cookies with crisp exteriors and chewy interiors &#8212; the kind you&#8217;ll have an extremely hard time saying &#8220;no&#8221; to.
These ready-for-baking cookie dough balls are the brainchild of Erin Harrison, [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Pick a Pimenton</title>
		<link>http://www.foodgal.com/2012/01/pick-a-pimenton/</link>
		<comments>http://www.foodgal.com/2012/01/pick-a-pimenton/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 13:25:15 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23429</guid>
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If you&#8217;re a fan of the unusual summer peppers sold at Bay Area farmers markets by East Palo Alto&#8217;s Happy Quail Farms, you&#8217;ll be glad to know you can savor their exotic tastes year-round now in dried form.
The specialty, family-owned farm smoke-dries its peppers over oak and fruit wood to create its new smoked pimenton [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cookie Mixes From a Mother-Daughter Duo</title>
		<link>http://www.foodgal.com/2012/01/cookie-mixes-from-a-mother-daughter-duo/</link>
		<comments>http://www.foodgal.com/2012/01/cookie-mixes-from-a-mother-daughter-duo/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 13:26:51 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[New Products]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23308</guid>
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&#8220;Healthier homemade&#8221; was Susan Nolte&#8217;s mantra when she came up with her line of cookie mixes in Connecticut four years ago.
Made with rolled oats and whole wheat flour, these convenient mixes are now available on this coast at many farmers markets and stores in Southern California, thanks to her daughter, Marissa, who started managing business [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Special Perbacco Dinner, Dine About Town Time and More</title>
		<link>http://www.foodgal.com/2012/01/special-perbacco-dinner-dine-about-town-and-more/</link>
		<comments>http://www.foodgal.com/2012/01/special-perbacco-dinner-dine-about-town-and-more/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 13:25:46 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[Food TV]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Health/Nutrition]]></category>
		<category><![CDATA[New Products]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23217</guid>
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Perbacco Welcomes Special Guest Chef Jan. 14
Chef Tony Mantuano of Chicago&#8217;s acclaimed Spiaggia and a recent contender on &#8220;Top Chef Masters&#8221; will join forces with Executive Chef Staffan Terje at Perbacco Ristorante in San Francisco for &#8220;Winter in Piemonte&#8221; &#8212; a special dinner Jan. 14 to benefit the James Beard Foundation.
The Perbacco dinner, which starts [...]]]></description>
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		<slash:comments>8</slash:comments>
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