View all posts filed under 'New Products'

There’s WHAT in These Cookies?

Monday, 19. May 2014 5:25

A cookie that's flavored with something rather unusual.

A cookie that’s flavored with something rather unusual.

 

White chocolate. And, uh, wasabi.

Say what?

Yes, together in a cookie.

Leave it to Jen Laska and her husband Joe, founders of the Los Angeles-based Jen & Joe’s Cookie Dough to sneak the fiery green Japanese sushi condiment into a cookie.

Their cookie dough comes frozen in boxes that contain 12 portioned balls that need only to be baked off in an oven for about 11 minutes.

Recently, I had a chance to try this rather unusual sounding cookie made by Laska, who’s always loved to bake and even attended pastry school.

Read the rest of this entry »

Category:General, New Products | Comments (5) | Author:

California’s Only Grower of Real Wasabi

Monday, 7. April 2014 5:25

This is what real wasabi looks like.

This is what real wasabi looks like.

 

If you think that pasty blob of green garnishing your sushi platter is wasabi, think again.

The real-deal rhizome is as rare as it is pricey.

That’s why what you generally find on most sushi plates is actually a cheap concoction of horseradish, mustard and green dye, not the actual Japanese rhizome that’s extremely difficult to grow.

Nowadays, though, if you know where to look, you might find more of the real wasabi around. That’s because there’s now one grower in California cultivating it: Half Moon Bay Wasabi.

Read the rest of this entry »

Category:General, Going Green and Sustainable, Great Finds, More Food Gal -- In Other Publications, New Products | Comments (3) | Author:

A Dutch Coffee Ritual Comes to the Bay Area

Wednesday, 26. March 2014 5:25

Place a Rip Van Wafel on top of a hot cup of coffee to warm it before enjoying. You can see it start to sink in the center from the heat.

Place a Rip Van Wafel on top of a hot cup of coffee to warm it before enjoying. You can see it start to sink in the center from the heat.

 

So many great ideas start in a garage.

But this one had its humble beginnings in a dorm room.

Amsterdam-native Rip Pruisken was a student at Brown University when he grew homesick for warm wafels enjoyed with a cup of coffee — an afternoon pick-me-up ritual beloved in the Netherlands. When he couldn’t find any wafels in the United States, he set about making his own. He bought a waffle iron and started churning out batch after unsuccessful batch in his dorm room until he hit on going to Holland to study how they are made. Upon his return, he set up a stand on the main green of the university, selling his handmade wafels to curious classmates.

Armed with ingenuity and a knack for using the resources around him, he recruited engineering students to design an automated wafel press. Next, he joined with fellow entrepreneur Marco de Leon of Brazil to win the Brown Business Plan Competition. Emboldened by that honor, they relocated to San Francisco, lured by its fanatical coffee culture.

Now, Rip van Wafels are available in every Peet’s Coffee & Teas, as well as at Bi-Rite Market in San Francisco, Bay Area Whole Foods and the Atlas Cafe in San Francisco.

Read the rest of this entry »

Category:Chocolate, General, New Products | Comments (5) | Author:

Cutting the Mustard with Tracklements on St. Patrick’s Day

Monday, 17. March 2014 5:26

Tracklements Beer Mustard livens up any sandwich.

Tracklements Beer Mustard livens up any sandwich.

 

As you sit down to a big plate of corned beef and cabbage on this St. Patrick’s Day, don’t be stingy with the mustard.

After all, tender boiled meat and veggies just cry out for a smear of sharp mustard for a little more oomph.

Tracklements English mustards gives you several to choose from, too. The United Kingdom company is named for the arcane British word for condiments. The family-owned business started in 1970 and makes use of the organic mustard plants that grow in abundance on farmland just two miles from its factory.

Now, you can find the British import at Whole Foods, Andronico’s, Draeger’s, New Leaf Markets, Mollie Stone’s, and Lundardi’s.

Recently, I had a chance to try samples of its Wholegrain, Beer, Horseradish and Balsamic mustards.

Read the rest of this entry »

Category:General, New Products | Comments (4) | Author:

A British Columbia Mussel Flexes Its Muscle in the Bay Area

Wednesday, 26. February 2014 5:25

A simple pasta dish made extra special with new Honey Mussels.

A simple pasta dish made extra special with new Honey Mussels.

 

There’s a new mussel in town.

And is it ever extraordinary.

You can’t find it in retail stores yet. But you can enjoy it at some of San Francisco’s most discriminating restaurants, including Rich Table, Bar Tartine, Parallel 37, Foreign Cinema, and Ragazza.

The Honey Mussel is so named because of its amber-hued shell. It doesn’t taste of honey per se, but there is a hint of natural sweetness about it. It’s also impressively sized — with its meat taking up almost the entire interior of the shell. Even after cooking, there’s little shrinkage, as I found when I had a chance to cook a sample at home in a simple pasta dish. Indeed, it’s probably the plumpest, most tender mussel I’ve had the pleasure of eating.

Read the rest of this entry »

Category:General, New Products, Recipes (Savory), Seafood | Comments (10) | Author: