Category Archives: New Products

Chevoo — A Cheesy Story

Chevoo Aleppo-Urfa Chili & Lemon crown focaccia.

Chevoo Aleppo-Urfa Chili & Lemon crown focaccia.

 

Husband and wife Gerard and Susan Tuck would often entertain at their Australian home with plenty of shrimp on the barbie, and creamy, marinated goat cheese to spread on just about anything.

So much so that when Gerard left his job in corporate finance to run a Melbourne-based cheese importer and distributor, he had thoughts of being a really big cheese.

When he and his wife moved to the Bay Area, and Gerard graduated from the Stanford Graduate School of Business, they decided to pursue that dream and start their own cheese company.

Chevoo (pronounced “chez vous” in a nod to the French phrase that means “at your place”), launched last summer. It takes locally-produced chevre cubes and marinates them in extra virgin olive oil and herbs, then packs it all in convenient jars.

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Florida Expands Into the Caviar Game

A luxurious little potato crowned with creme fraiche and Black Opal caviar.

A luxurious little potato crowned with creme fraiche and Black Opal caviar.

 

California may can lay claim to being the first producer of farmed caviar way back in 1993 with Sacramento County’s successful Sterling Caviar.

But now, the other side of the country is expanding its reach into the game, most notably Healthy Earth Inc.’s Black Opal caviar from Sarasota, FL.

It, too, is farm-raised, from Siberian black sturgeon fed a vegetarian diet. The company has worked with Sarasota’s Mote Marine Laboratory to grow the sturgeon for both meat and caviar.

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Wake Up and Smell The Coffee, Tea, Yerba Mate, Etc.

It's coffee. But more. Kind of. Sort of.

It’s coffee. But more. Kind of. Sort of.

 

San Franciscan Kelly Peterson was on the hunt for a coffee alternative — one that had the flavor of her favorite brew, but not the jarring acidity.

She ended up creating her own: Levity Brew.

It’s a blend of organic, single-origin Columbian coffee; organic yerba mate (naturally caffeinated leaves from the rainforest tree); organic chicory; organic imperial green tea; and wild-harvested guarana seed (naturally caffeinated seeds from the South American tree).

You brew it just like a cup of tea using the nifty bag it comes in.

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Delectable Stocking Stuffers and Host/Hostess Gifts

Studded with candied citrus peel, Emporio Rulli panettone is always a treat.

Studded with candied citrus peel, Emporio Rulli panettone is always a treat.

For The Holiday Sweet Tooth

Nothing says Christmas like a fluffy, buttery, sweet panettone.

And nobody makes them as irresistible as the Bay Area’s Emporio Rulli.

Chef Gary Rulli makes this 16th century Italian specialty in the time-honored tradition.

The Panettone Milanese, which I had a chance to sample, is made with plenty of butter, egg yolks, golden raisins, acacia honey, and Italian candied orange and citron peels. It’s yeasty bread meets cake.

Enjoy a big wedge on its own, or toasted and smeared with butter or jam, or as the foundation for an over-the-top bread pudding or French toast.

Rulli only makes them at this time of year. So don’t miss out. A small is $23.95; a large is $29.50.

For The Outdoor Enthusiast

If you thought Patagonia only made outdoor clothing and gear, you’re in for a surprise with its Patagonia Provisions, a line of food products made to be enjoyed on-the-go. I had a chance to sample a few.

The “Wild Sockeye Salmon, Lemon Pepper” comes in a shelf-stable package. The salmon is rich and meaty tasting, and not overwhelmed by a heavy-hand of smokiness.

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Forget Black Friday; Make It A Brown One (As In Chocolate) Instead

Yes, this is pretty much how I ate this fantastic spread.

Yes, this is pretty much how I ate this fantastic spread.

 

See that hazelnut spread above?

I’d like to tell you that I came up with all sorts of inventive ways to use it in baking. But the truth is that I ate that entire jar of Nuubia Hazelnut Spread simply by the languid spoonful, day after day, until it was emptied.

I’m not ashamed. Because it was that irresistible.

So forget braving the malls today. Just do yourself a favor and go Nuubia’s online site to order a jar instead — for yourself or your chocoholic friends. Or take a trip to the Nuubia store/cafe, which just opened this year in the lobby of the Twitter building in San Francisco, or to its Pleasanton headquarters that has an artisan kitchen.

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