Category Archives: New Products

Shhhh, Stolen Fruit Mixers

Stolen Fruit Mixers turn any gathering into a party.

Stolen Fruit Mixers turn any gathering into a party.


OK, no fruits were actually pilfered for these non-alcoholic mixers.

Stolen Fruit Mixers is just a fun name for this new Healdsburg company that makes mixers from the fresh-pressed juice of green varietal wine grapes and their skins (also known as verjus).

But unlike so many mixers that taste way too sugary or are so processed to death that they lose their vibrancy, these have real elegance and distinction.

Not surprisingly, since they were created by a chef, Peter Brown of Healdsburg, and long-time grape growers, Doug and Susan Provisor.

The company makes five flavors: Lemongrass Ginger Sauvignon Blanc, Jasmine Juniper Viognier, Hibiscus Grenache, Blood Orange Muscat, and Fig Grains of Paradise Zin.

Mix with alcohol or sparkling water.

Mix with alcohol or sparkling water.

They are concentrated, so it’s suggested you use 1 part mixer to 1 part alcohol (for a cocktail), or 1 part mixer to 2 parts sparkling water (for a mocktail).

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Doing the Herky-Jerky for Golden Island Jerky

Golden Island Jerky's Korean Barbecue (front) and Kung Pao (back) varieties.

Golden Island Jerky’s Korean Barbecue (front) and Kung Pao (back) varieties.


Beef jerky is not normally a go-to snack for me.

But I admit that when I received samples of Golden Island Jerky, I found myself coming back to them again and again, especially after a brutal spinning class at the gym.

Yes, leave it to me to reach not for a banana after a sweaty workout, but beef jerky.

But when you’re in need of a protein pick-me-up with a bit of salt and a lot of flavor, it hits the spot.

Golden Island originated in Taiwan in 1952. When the family immigrated to the United States in 1981, it started producing Asian meat products. In 2007, it debuted its jerky products.

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A Better, Safer Canned Tuna From A Sausalito Company

A canned tuna you can feel good about eating.

A canned tuna you can feel good about eating.


Our love affair with canned tuna has ebbed and flowed over the years.

Beset by worries about mercury levels and unintended bycatch deaths of dolphins, Americans have cut back on their consumption recently. Still, it’s a good bet that there’s still a tin or two in our cupboards on a fairly regular basis because it’s hard to beat the convenience and versatility of the product.

Sausalito’s Safe Catch Elite Tuna, though, makes it easier for us to enjoy canned tuna with fewer worries.

Every tuna (albacore and skipjack) used by the company is tested for mercury, ensuring a limit of 0.1 parts per million which it touts is 10 times stricter than the FDA action limit. The tuna are wild, sustainably-caught, and additive-free. The fish are packed in BPA-free cans without any added water, oil or preservatives. In fact, the ingredients label on the can is as short as can be — just tuna and salt. You don’t even need to drain the can when you open it because there’s very little liquid in it.

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Celebrating San Francisco with Harry & David, And A Food Gal Giveaway (Sponsored Post)

San Francisco-Inspired Gift Basket (photo courtesy of Harry & David)

San Francisco-Inspired Gift Basket (photo courtesy of Harry & David)


Even though I was born in San Francisco and have spent almost my entire life in the Bay Area, I admit that when I was younger I took this region for granted.

I remember spending college summers interning in Portland, OR and Boston, where the moment I told people where I was from, their faces would light up with envy. The same happened when I lived in South Florida.

It took living away to make me finally appreciate what was in my own backyard. Namely, a climate that is almost always comfortable; spoil-you-rotten pristine produce available year-round; a food scene other cities would kill for; a gorgeous setting with ocean, mountains and redwoods; and an educated, curious, multi-ethnic populace so often at the forefront of meaningful issues and trends.

Of course, these days, it’s also a breathtakingly exorbitant place to live, with nightmare traffic on the freeways, construction everywhere, and an increasingly frightening divide between the haves and the have-nots.

For all of that, though, I can’t ever imagine leaving. It is home. And always will be.

Harry & David recognizes just how special the San Francisco Bay Area is. That’s why it chose this area as one to spotlight in its new regional gift baskets. The other foodie areas celebrated with their own themed gift baskets are: Chicago, New York and Austin.

The San Francisco gift basket ($99.99) includes Cheddar Corn Chowder Soup Mix, Seafood Rub, sourdough loaf, Habanero Pineapple Seafood Glaze, Ghirardelli chocolates, a dishtowel imprinted with the San Francisco skyline, and a cute trolley-car cookie. It all comes packed in a woven basket.

For every regional gift basket purchased, 20 percent of net proceeds will be donated to food banks in those respective cities, including the SF-Marin Food Bank.

CONTEST: One lucky Food Gal reader will win a Harry & David San Francisco-Inspired Gift Basket ($99.99 value). #TasteYourCity

Entries, open only to those in the continental United States, will be accepted through midnight PST June 25. Winner will be announced June 27.

How to win?

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Good Things Come — In Boxes

A peek inside the "Silicon Valley'' Sojourn Box.

A peek inside the “Silicon Valley” Sojourn Box.


With graduation fetes, Father’s Day, and summer birthday celebrations to come, everyone’s got gift-giving on their minds. Recently, I had a chance to check out samples of three new artisan gift box deliveries. Here’s the lowdown:

Sojourn Box

The word, “sojourn,” refers to a “temporary stay.”

And Sojourn Box aims to do something similar — to transport you briefly to another place.

The Santa Cruz-based company packs curated artisan products in boxes, each of which has a different Northern California geographic theme, such as “Monterey,” “San Francisco,” and “Santa Cruz.”

The “Silicon Valley” one was sent to me, befittingly since I reside there. I received the “taste-size” box ($38). If you like the products, you can reorder and choose the “full-sized” box ($70) with — you guessed it — full-sized versions of each product.

With the hustle and bustle of Silicon Valley life, this box was definitely made for unplugging and getting away from it all. It’s also a box designed more for a woman than a man, what with its Lavender Herbal Bath Soak salts from Sylvie James, and Lemongrass Tangerine Soy Candle. Hey, just saying.

There’s also a tiny sea urchin shell holding the teeniest air plant; Smoked Sugar from Whiskey Oak Seasonings; a Cantaloupe Mint Green Tea bag from Thao Tea; and Coconut, Cacao + Raisin Granola Bites, which taste much more healthy and austere than most granolas on the market.

Granola bites to enjoy.

Granola bites to enjoy.

Each product is sourced locally. Each box also includes a little printed booklet containing fun facts about each region, including the “Top Five Places to Eat,” and “Top Five Places To Shop.” There’s also a card listing the “Top 10 Songs” in the area. Who knew that Dogcatcher’s “It’s You, It’s Me,” was tops in Silicon Valley.

Good For: A favorite female in your life whom you want to pamper.


For the chocoholics in your life, there is Chococurb.

This Seattle company delivers a box of chocolates monthly — or as a one-time gift. A full-sized box of five to seven chocolate products is $35. A mini box of three chocolate products is $20. Choose a three-month or six-month subscription and the price per box goes down.

It’s also a full e-commerce site, so if you or your recipient is enamored of a particular chocolate, he or she can re-order it easily.

Chococurb's full-sized box.

Chococurb’s full-sized box.

Of the offerings included in my sample full-sized box, I especially enjoyed the Cabruca walnut and fig bar, with its unusual undulating shape and its candied fig pieces decorating the top.

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