Masala chai made with RawSpiceBar’s recipe and peppercorn chai blend.
Do you love cooking with new spices, but hate searching high and low for more exotic ones? Or winding up with way too many bottles of spices stuffed into your pantry?
Then, RawSpiceBar is for you.
This monthly subscription service sends three new spice blends to your door each month, complete with recipes. Each has a theme, too.
I had a chance to test drive a sample kit recently. Although it’s called a “Monthly Spice Box,” the spices actually arrive in neatly sealed packets inside a brown mailing envelope, so there’s no box involved. Instead, it’s a much more efficient use of packaging.
Cioppino is served — just like that.
With Dungeness crab season in full swing now, it’s perfect time to indulge in a big bowl of steaming cioppino.
Siren Fish Company takes the heavy lifting out of making it at home with its Dungeness Crab Cioppino Kit.
Introducing the Kuvee wine system.
You might not guess from looks alone, but those bottles above are actually the equivalent of boxed wines. Only in clever bottle format.
Kuvee is a new wine system that not only allows you to open a bottle of wine and keep its contents stable for up to 30 days without oxidation, but to access information about that wine on a computer screen positioned where the wine label would normally be. You can even rate the wine or order more of it with a touch of the screen.
The wine system was founded by serial entrepreneur Vijay Manwani, who has already raised $60 million in venture capital investment for it.
So how does it work?
For $199, you get a Kuvee bottle with four wines, a mix of reds and whites, or only red or only white, if you like.
It’s a system that uses specially designed wine bottles.
Each wine bottle holds the equivalent of a standard 750ml bottle. But these are no ordinary bottles. They’re not glass, but plastic. A hard valve is inserted in the neck of each bottle, explains Michael Meagher, a Master Sommelier on the Kuvee team. The valve closes when the bottle is upright, sealing it airtight. But when the Kuvee bottle is slipped over the wine bottle, the valve is opened, allowing the wine to pour out. Inside each bottle is a collapsible food-grade film bag that holds the wine. As the wine is poured, the bag collapses, just like it would in a boxed wine. Once empty, the wine bottle can be recycled.
From Roy’s dark chocolate panettone — fit for a king or queen.
When I told my husband, who is notoriously frugal (he’d call himself, “cheap”), that I was writing a story about a pastry chef who makes a $50 panettone, he was beside himself.
He rolled his eyes, completely flabbergasted. Who in their right minds, he thought, would pay that much for an Italian Christmas bread that you can get for a song on the shelves at Cost Plus?
Then, I cut him a thick slab of the handmade dark chocolate panettone made by From Roy’s of Richmond. He put a forkful in his mouth. He let out a sigh. Then, he actually said, “OK, I can see paying $50 for this.”
Atlantic halibut delivered to my door via Fulton Fish Market that I cooked up for dinner.
The Fulton Fish Market has a storied history.
Originally established in 1822, it is one of the oldest markets in the country. Over the years, it has also grown into one of the most important East Coast fish markets in the country. Second in size only to Tsukiji fish market in Tokyo, it handles millions of pounds of seafood daily from the United States and internationally.
Recently, it started a new online delivery program for consumers, which I was invited to try out for free.
I received two samples: A one-pound fillet ($35) of Fjord salmon, farm-raised in Denmark without antibiotics or GMOs; and a one-pound fillet ($27) of wild Atlantic halibut. They arrived in the mail neatly wrapped in plastic wrap and packed with ice packs.