Blueberries and passion fruit combine for this summery flavor from New York’s Ciao Bella. (Photo by Carolyn Jung)
Introducing A New Summer Ciao Bella Flavor
I like to think of this as a non-guilty pleasure.
After all, Ciao Bella’s new Blueberry Passion Fruit Sorbetto is not only delicious, but it has 0 grams fat, 0 grams cholesterol, and 0 grams sodium. It’s also dairy-free. A half cup has 110 calories.
I had a chance to try a sample recently. It’s a little berry sweet. A twinge tangy. And a whole lot refreshing. Kind of like a favorite smoothie in frozen form.
A 14-ounce container is $5.39 and sold exclusively at Whole Foods.
Ruth Reichl in Conversation in Mountain View
You won’t want to miss the one and only Ruth Reichl in conversation with Michael Krasny at 8 p.m. Aug. 31 at the Mountain View Center for the Performing Arts.
Ruth Reichl. (photo courtesy of the author)
The noted restaurant critic, author and former editor in chief of Gourmet magazine, Reichl will be joined by the host of Forum on KQED.
Green beans with pork in a tamarind sauce (back) and fried fish with a jumble of salted beans, ground chicken and shallots from Chez Sovan via way of Delivery.com.
These days, why bother driving to a store or restaurant, when you can get someone else to bring whatever you need right to your doorstep instead?
That’s the idea behind so many apps and Web sites now, including the new Delivery.com, now operating in more than 38 cities around the country.
It allows you to order provisions from markets, wine and spirits stores, and restaurants, as well as services from laundry and dry-cleaning shops.
I was asked to test it out with a $50 gift card. Because only restaurants are offered right now in my area of the South Bay, I decided to spend it all on a food delivery order from one of my favorite family-owned restaurants, Chez Sovan in Campbell. It’s one of the few Cambodian restaurants in the Bay Area, and its food is crave-a-licious.
The site is easy enough to navigate. Once you pick your restaurant, click on it to get a menu. Then, just click on each dish you want.
I made this for dinner from a Sun Basket cooking kit.
There are enough meal delivery start-ups these days to make your head spin and your stomach growl over just which are worth ordering — if any.
When I was invited to try out a free delivery by San Francisco’s Sun Basket, I was swayed to do so by a couple of factors.
First, the recipes for the cooking kits were developed by Justine Kelly, former executive chef at The Slanted Door in San Francisco. Second, the quality of ingredients is impressive. The kits include organic, seasonal ingredients from highly regarded purveyors such as Dirty Girl, Far West Funghi, Water 2 Table, and Marin Sun.
Sun Basket was founded by Adam Zbar, a serial entrepreneur who found himself 50 pounds overweight from binging on burgers and pizza like so many young techies. That led him to develop meal kits that would make it easier for busy people to cook nutritious dinners at home.
All you do is go on the site a week ahead of time to order your weekly delivery, which consists of three different meals that you choose from Sun Basket’s menu. Each recipe is designed to take about 30 minutes to prepare, and has 500 to 800 calories per serving. There are also gluten-free, paleo and vegetarian options. Each meal is $9.99 per person.
The Classic Chicken entree from Farm Hill.
Every time I turn around these days, a new startup is popping up to deliver either cooking kits or prepared meals to your home or office.
Almost all of them, though, zero in on San Francisco first, before spreading to other parts of the Bay Area.
Not so with Farm Hill.
The founders, Marc Manara and Mark Wittman, who got the idea for the business while students at Stanford’s Graduate School of Business, started the service first in the South Bay. They wisely deduced that in urban centers like San Francisco, it’s fairly easy to walk out the door to find a tasty lunch close by. But in more suburban areas, going for lunch often means getting in the car to drive a few miles for sustenance.
Shrimp with Zena’s Sass Sassy Almond-Sesame Sauce.
These sauces definitely have sass.
So does their creator.
Zena’s Sass are nut-based artisan sauces made in Santa Cruz that are vegan, gluten-free and low-glycemic.
They’re made by Zena Krakowsky, who ran her own restaurant, C.B. White’s, and bakery, Zena’s Bakery-Cafe & Catering, both in Truckee.
Even after selling those businesses, fans of her almond-sesame and peanut-sesame sauces continued to clamor for them, even bringing their own empty salad dressing bottles to her door, hoping to get them filled.