There’s a chill in the air in San Francisco — in more ways than one.

Chill is a new dessert cafe, 125 Kearny St. in downtown San Francisco across the street from the Crocker Galleria. Owner Trang Nguyen, who sports an MBA and work experience at Kraft Foods and Revlon, serves up unique sweets with global influences.

Low-fat, all-natural frozen yogurt comes in flavors such as original tart, black sesame, and rooibos red tea. There’s also vanilla frozen custard to give you goose bumps. Choose from toppings such as chocolate agave, black sugar, and dulce de leche.

Or enjoy those offerings in concoctions such as Black Sesame Fig ($5.25), a mix of fig puree, grape syrup, organic condensed milk, and black sesame fro-yo, all on a bed of shave ice. Or have it all stuffed in a crispy crepe cone. How about Banana Walnuts ($5.75), a crepe cone filled with banana chips, walnuts, dulce de leche syrup, and frozen yogurt?

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A lot of dried fruit these days comes loaded with way too much sugar. Not Funky Monkey.

The fruit snack has no added sugar, preservatives, color, or flavors. They also are gluten-free, wheat-free, dairy-free, and are certified Kosher-Parve. They are manufactured in Brazil using tropical fruits that are freeze-dried.

The result is very crispy fruit pieces that are handy to tote along anywhere. Funky Monkey comes in four flavors: Bananamon (bananas and cinnamon), Jivealime (pineapple and lime juice), Purple Funk (banana and acai), and my favorite of Carnaval Mix (banana, pineapple, apple, papaya, raisins).

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I tore into a bag of the new Newman-O’s Peanut Butter Creme Filled Chocolate Cookies, and curiously took a bite. As I contemplated whether I liked the new cookie sandwiches, my hand started reaching for another. And then another.

That answered that.

Basically, I had to close up the bag and move it to another room so that I wouldn’t end up inhaling the entire package. The deep cocoa-tasting, crisp chocolate cookies encase a creamy, subtly salty peanut butter filling. I especially like how the cookies are not that sweet.

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Pinkberry, the Los Angeles-based chain that started the whole tart fro-yo craze, will open its first Northern California outpost in December in Santana Row in San Jose.

It will be located in a pavilion in Santana Row Park that now houses the concierge center that will relocate to the security center.

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I came armed with a hat, sunscreen, bottled water, and even a book.

But this is what you must do when you prepare to do battle with the Sprinkles Cupcakes line.

You may recall how last week I intended to run inside the new cupcake bakery at Stanford Shopping Center in Palo Alto, then dart across the road to the equally new Kara’s Cupcakes  in the Town & Country Village in Palo Alto. My plan was to compare the two to see whose cupcake reigned supreme. But of course, a lack of time trounced those plans once I spied the huge, snaking line at Sprinkles.

I did make it to Kara’s that day, where there was no line. And you’ve already read how scrumptious I thought those cupcakes were. So I thought it only fair to drag my bee-hind into line yesterday at Sprinkles to finally pass judgment.

At 2:40 p.m. on Monday, there was a line, but not too frightening of a one. Yet again, almost everyone in line was female. Oh, there were three guys queued up, but two of them gave up and left when they were only steps from the promised land — the bakery’s front door. If there ever was confirmation of which sex has the most patience, a cupcake line is unrefutable proof.

The woman in front of me recounted how her kids were so bold as to come last Tuesday — opening day of the bakery. They waited in line for one hour. Thankfully, my experience wasn’t as painful. From the time I planted myself in line to the time I walked out with my cupcake loot, about 25 minutes had passed.

I carried home one banana cupcake with vanilla frosting, one mocha (Belgian dark chocolate cake with mocha frosting), and one chocolate marshmallow (Belgian dark chocolate cake topped with marshmallow cream-bittersweet chocolate ganache). They were $3.25 each, just like at Kara’s.

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