Sweet, delicate and buttery Clair de Lune cookies.
Clair De Lune Cookies
Crumbly, crisp and utterly melt-in-your-mouth, Chateau Bakery’s Clair de Lune cookies are the perfect holiday treat to share with co-workers or to thank your holiday dinner host.
The sugary butter cookies, which were first made in a small European bakery in 1898, are now made in Burlingame by Esther Buss, a former consumer marketing professional who’s been baking since she was a child.
I had a chance to sample the cookies, which are made with just cane sugar, flour, butter, sea salt and vanilla. They’re delicate and disintegrate in your mouth even more than your average meltaway cookies. Rolled in sugar, they are super sweet. A smidge of sea salt adds a refined touch.
Enjoy them with coffee, tea or even sparkling wine.
The cookies are available online, as well as at retailers including Lunardi’s, Mollie Stone’s and Draeger’s. They are priced at $9 for a package of 15 cookies; $25 for a large gift tub of 28 cookies; and $5 for a mini gift tub of five cookies.
Round Pond Estate’s Pomegranate Syrup
Imagine the super concentrated fruity taste of pomegranates without having to ferret out all those plump seeds to enjoy it?
Delicious whale tail-shaped cookies from Honolulu Cookie Company.
Bypass all the craziness of crowds at the mall today — and still give a whale of gift to friends and family this holiday season.
Honolulu Cookie Company’s newest creation is exactly that — a shortbread cookie shaped like the tail of a Hawaiian Humpback whale.
The Hawaiian Islands boast one of the most important Humpback whale habitats on the planet. The whales migrate to Hawaii each year to reproduce.
The cookie company will be donating a bevy of its whale cookies to fund-raising and educational events hosted by Pacific Marine Life Foundation, a non-profit that supports marine research and conservation in the Pacific basin.
Besides drawing more attention to the whales, the cookies are just plain delicious, as evidenced by the sample I recently had a chance to try.
AgLocal’s Moroccan lamb sausages get roasted in the oven for an easy weeknight meal.
As much as we’d like to eat local, sustainably-raised meat regularly, it often takes going the extra effort to do so.
Usually, it requires driving out of the way to a specialty store.
Now, San Francisco’s AgLocal makes it much easier to enjoy farm-fresh meat and to support local family farms by delivering a box right to your door.
All the meat comes from pasture-raised animals. The meat offerings, shipped frozen most of the time, are available in four different boxes, each of which includes a different selection: “Family Style” (favorite cuts to appeal to all members of the family); “Grill Master” (ribs, chops and steaks); “Fit and Lean” (brisket, flank steak and the like); and “Farmer’s Pick” (more esoteric cuts such as lamb breast and smoked shanks). Each box comes in two sizes, either 7 pounds ($85) or 14 pounds ($150).
A look inside my “Fit and Lean” box.
AgLocal currently delivers to California, Arizona, Idaho, Oregon, Nevada, Utah, Washington and Wyoming.
Have you had your Pan dei Morti yet?
All Saints Day, Nov. 1, and All Souls Day, Nov. 2, just got a little sweeter.
Thanks to Emporio Rulli, that is.
In commemoration of All Saints Day, which honors all saints, and of All Souls Day, which is a day of prayer for the deceased, the Italian bakery is baking a new bread, Pan dei Morti.
I recently had a chance to try a sample of this new treat, which will be available through December at all Emporio Rulli locations, plus on its online site.
Woodhouse Chocolate says “boo” in the sweetest way.
Woodhouse Chocolate in St. Helena has long been one of my favorite chocolatiers.
First off, its chocolates are incomparably smooth and creamy.
Second, its shop on Main Street is like the Tiffany’s of chocolates. They are displayed like precious jewels, making enjoying even one bonbon feel like such a special indulgence.
When samples of its Halloween offerings arrived on my doorstep to sample, I couldn’t wait to dig in.