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	<title>Food Gal &#187; Pizza</title>
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	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>Chef Richard Reddington&#8217;s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup &amp; More</title>
		<link>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/</link>
		<comments>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spirits/Cocktails/Beer]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23575</guid>
		<description><![CDATA[
Redd Wood Opens in Yountville
Acclaimed Chef Richard Reddington of Redd in Yountville has opened his latest venture &#8212; Redd Wood, a casual Wine Country pizzeria, located just up the block from his other restaurant.
The chic looking space was created by St. Helena interior designer, Erin Martin of Erin Martin Design. In her first restaurant project [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>One Quick Bite Part II: Kitchen Door</title>
		<link>http://www.foodgal.com/2012/01/one-quick-bite-part-ii-kitchen-door/</link>
		<comments>http://www.foodgal.com/2012/01/one-quick-bite-part-ii-kitchen-door/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 13:26:09 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23290</guid>
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When Martini House restaurant closed in St. Helena in 2010, I was crushed.
With its warm, polished wood interior and bucolic al fresco patio, it was the perfect place year-round to enjoy everything from an outstanding burger to a top-notch prix fixe dinner.
But I couldn&#8217;t have been more thrilled to find that Chef Todd Humphries resurfaced [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Dungeness Crab Time, A New Indian Restaurant &amp; More</title>
		<link>http://www.foodgal.com/2011/12/dungeness-crab-time-a-new-indian-restaurant-more/</link>
		<comments>http://www.foodgal.com/2011/12/dungeness-crab-time-a-new-indian-restaurant-more/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 13:26:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22986</guid>
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Dig Into Dungeness in Half Moon Bay
Hankering for fresh, local Dungeness crab, but don&#8217;t want to cook it, yourself?
Take a pretty drive along the coast to the Half Moon Bay Brewing Company, where Chef Gaston Alfaro is dishing up &#8220;Baked Pesto Infused Dungeness Crab.&#8221;
The crab is poached in a secret blend of spices and a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Stuffed on Stuffed Crust at Patxi&#8217;s and a Food Gal Giveaway</title>
		<link>http://www.foodgal.com/2011/12/stuffed-on-stuffed-crust-at-patxis-and-a-food-gal-giveaway/</link>
		<comments>http://www.foodgal.com/2011/12/stuffed-on-stuffed-crust-at-patxis-and-a-food-gal-giveaway/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 13:26:19 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22575</guid>
		<description><![CDATA[
California pizza of late has been all about the thin.
Crusts that snap, crackle and practically pop with crispness when you sink your teeth into them.
But if you&#8217;re more in the mood for heft, for a pie that&#8217;s a gut-busting two-inches tall, look no further than Patxi&#8217;s, famous for its Chicago-style stuffed crust.
The first Patxi’s (pronounced [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Patxi&#8217;s to Open in Campbell, Unique Chefs of Compassion Event &amp; More</title>
		<link>http://www.foodgal.com/2011/11/patxis-to-opens-in-campbell-unique-chefs-of-compassion-event-more/</link>
		<comments>http://www.foodgal.com/2011/11/patxis-to-opens-in-campbell-unique-chefs-of-compassion-event-more/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 13:25:10 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[More Food Gal -- In Person]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=22062</guid>
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Patxi&#8217;s Opens This Afternoon in Campbell
Get ready for some deep deep dish.
Patxi&#8217;s Pizza, which specializes in Chicago-style deep dish pies, is opening its seventh Bay Area location at 4 p.m. today, 1875 S. Bascom Ave. in Campbell in the Pruneyard Shopping Center.
What&#8217;s more, from 5 p.m. to 6 p.m. Nov. 21, the Campbell locale will [...]]]></description>
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		<slash:comments>11</slash:comments>
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