YOSEMITE NATIONAL PARK, CA — After five years of drought, the snow was back and the waterfalls gushing like crazy this winter in this spectacular national park (click on the Instagram video below).
The Ahwahnee may now be known as the Majestic Yosemite (because its former concessionaire Delaware North claims it owns the park’s historic names after trademarking them); and the former “Chefs’ Holidays” event is now referred to as “Taste of Yosemite.” But no matter what you call it, a bevy of stellar chefs were more than happy to be back for this 32nd year, and yours truly was once again the moderator for the two closing sessions of this annual gourmet event.
Every year, I get a chance to meet newcomers who are not only attending their first gala dinner event here, but visiting the park for the very first time, too. That’s coupled with regulars, some of whom have been attending this glorious event for more than seven years.
Each sessions features three chefs or gourmet purveyors who each do a cooking demo. There’s a wine reception where you can mingle with the chefs. And every session ends with a gala five-course dinner prepared by one of the visiting chefs.