<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Gal &#187; Restaurants</title>
	<atom:link href="http://www.foodgal.com/category/restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com</link>
	<description>Musings on food, wine, laughter, and life</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:25:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>San Jose&#8217;s Oryza Bistro Already Has a No. 1 (Football) Fan</title>
		<link>http://www.foodgal.com/2012/02/san-joses-oryza-bistro-already-has-a-no-1-football-fan/</link>
		<comments>http://www.foodgal.com/2012/02/san-joses-oryza-bistro-already-has-a-no-1-football-fan/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 13:26:47 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23790</guid>
		<description><![CDATA[
San Francisco 49ers tight end Vernon Davis definitely knows his way around a football field.
But these days, he&#8217;s also happily finding his bearings around the menu at his apparently new favorite restaurant &#8212; the just-opened Oryza Bistro at the Westfield Valley Fair shopping center in San Jose.
The pan-Asian restaurant, on the ground floor behind the [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/02/san-joses-oryza-bistro-already-has-a-no-1-football-fan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fashion, Wine &amp; Chocolate</title>
		<link>http://www.foodgal.com/2012/02/fashion-wine-chocolate/</link>
		<comments>http://www.foodgal.com/2012/02/fashion-wine-chocolate/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 13:26:51 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23744</guid>
		<description><![CDATA[
Tory Burch Fashion Show/Brunch
Seasons Restaurant at the Four Seasons Hotel in San Francisco is hosting the ultimate girly pre-Valentine&#8217;s Day outing 11 a.m.-2 p.m. Feb. 12.
Enjoy a delicious two- or three-course brunch while taking in a fashion show of Tory Burch&#8217;s spring 2012 collection, inspired by the seaside town of Deauville in the &#8217;20s.
You&#8217;ll also [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/02/fashion-wine-chocolate/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Braving the Line at Flour + Water, Plus a Sneak Peek of What&#8217;s to Come</title>
		<link>http://www.foodgal.com/2012/02/braving-the-line-at-flour-water-plus-a-sneak-peek-of-whats-to-come/</link>
		<comments>http://www.foodgal.com/2012/02/braving-the-line-at-flour-water-plus-a-sneak-peek-of-whats-to-come/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:25:58 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23667</guid>
		<description><![CDATA[
Practically from the first day it opened nearly three years ago, San Francisco&#8217;s Flour + Water restaurant has had droves of people lining up nightly to get inside.
Who can resist blistered Margherita pizzas and hand-made pork raviolini with chanterelles and thyme?
Not me, as I joined the throngs in line on this Mission District corner on [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/02/braving-the-line-at-flour-water-plus-a-sneak-peek-of-whats-to-come/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chef Richard Reddington&#8217;s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup &amp; More</title>
		<link>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/</link>
		<comments>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spirits/Cocktails/Beer]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23575</guid>
		<description><![CDATA[
Redd Wood Opens in Yountville
Acclaimed Chef Richard Reddington of Redd in Yountville has opened his latest venture &#8212; Redd Wood, a casual Wine Country pizzeria, located just up the block from his other restaurant.
The chic looking space was created by St. Helena interior designer, Erin Martin of Erin Martin Design. In her first restaurant project [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Cellar Door in Santa Cruz Ushers in the Lunar New Year</title>
		<link>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/</link>
		<comments>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:26:19 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23622</guid>
		<description><![CDATA[
This past Sunday, the Cellar Door restaurant at Bonny Doon Vineyard in Santa Cruz welcomed the &#8220;Year of the Dragon&#8221; with a bang, thanks to Chef Alexander Ong of San Francisco&#8217;s Belenut, who prepared a masterful banquet fit for celebrating.
Indeed, my Santa Cruz cohorts half-joked that it was the first &#8212; and most likely only [...]]]></description>
		<wfw:commentRss>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
	</channel>
</rss>

