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Join the Food Gal and Sam’s Chowder House at Macy’s Valley Fair

Friday, 7. March 2014 5:26

MacysSamsChowder

Sam’s Chowder House, which put the love in lobster rolls, is coming to Macy’s Valley Fair in Santa Clara, 2 p.m. March 15.

Join me as I host a cooking demo with Executive Chef-Partner Robert Holt, who will show you the best way to prepare seafood with care and finesse.

Holt has worked at some of the Bay Area’s most acclaimed restaurants, including Marzano in Oakland, Boulevard in San Francisco, Acquerello in San Francisco, and Cetrella in Half Moon Bay.

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants | Comments (1) | Author:

Forget March Madness; It’s Meat Madness at Fogo de Chao

Wednesday, 5. March 2014 5:26

Meat, meat and more meat delivered right to your table at Fogo de Chao.

Meat, meat and more meat delivered right to your table at Fogo de Chao.

 

Get ready for a parade of meat.

Fire-roasted cuts of beef, chicken, lamb and pork — 16 types in all — brought to your table one by one on massive skewers to be carved off onto your heaping plate.

That’s the carnivore carnival you’ll enjoy at Fogo de Chao, the newest restaurant to open in San Jose’s Santana Row.

All vestiges of the former Chili’s have vanished in this totally redone, 9,000-square-foot, 250-seat restaurant with white tablecloths and contemporary light fixtures.

Founded in Brazil in 1979, Fogo de Chao serves up churrasco-style cuisine based on the centuries-old gaucho tradition of roasting meats over an open fire for festive family gatherings. There are now 22 Fogo de Chao locations worldwide, with the next one set to open in Portland, Ore.

Pork ribs -- yup, as many as you want.

Pork ribs — yup, as many as you want.

I had a chance to check it out the night before it opened officially to the public at a special invitation-only dinner last week.

The concept is simple: It’s all you can eat. That includes all that meat, plus trips to the salad bar — all for $51.50 per person for dinner or $29.50 for lunch. If you want to enjoy only the salad bar, that will be $26.50 at dinner and $22.50 at lunch.

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Category:General, Meat, Restaurants | Comments (10) | Author:

Delicious Happenings in the Peninsula and South Bay Region

Monday, 3. March 2014 5:26

Prime bone-in rib chop with blue cheese butter at Birk's. (Photo courtesy of the restaurant)

Prime bone-in rib chop with blue cheese butter at Birk’s. (Photo courtesy of the restaurant)

Birk’s Celebrates 25 Years

Birk’s of Santa Clara marks its 25th anniversary this month with a slew of specials.

Through the end of March, the restaurant, which has long hosted the movers and shakers of Silicon Valley, will offer a $25 three-course “Classic Americana” menu that includes choices such as prime rib, beef tenderloin fettuccine or stuffed petrale sole. To go with it, the restaurant also is pricing five select wines at $25 per bottle.

During “Happy Hour” during the month, look for 25-cent wings or a plate of a half dozen for $1.50. Pair that with an “89er” anniversary cocktail ($8.90) made with apple wood-smoked bacon infused Maker’s Mark Bourbon and garnished with maple foam.

What’s more, anyone born in 1989 who dines at Birk’s in March will receive a $25 gift card to use on a return visit.

With its custom split grill, back-iron broiler and a 250-pound capacity smoker, Birk’s is known for its chops and seafood. Executive Chef Maurice Dissels has headed the kitchen since 2001 at the Pat Kuleto-designed restaurant.

Doppio Zero Opens in Mountain View

A new Neapolitan-style pizza joint has opened in downtown Mountain View.

Its name is Doppio Zero for the highly regarded, finely milled flour used to make pastas and pizza crusts in Italy.

Zucchini, pepper and mozzarella pizza at Doppio Zero. (Photo courtesy of the restaurant)

Zucchini, pepper and mozzarella pizza at Doppio Zero. (Photo courtesy of the restaurant)

The daily star-shaped pizza. (Photo courtesy of the restaurant)

The daily star-shaped pizza. (Photo courtesy of the restaurant)

Pasta selections include house-made garganelli with sausage, broccoli rabe and pecorino; and house-made spinach fettuccine with morels, asparagus and shaved Parmegiano Reggiano.

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Category:Chefs, General, Pizza, Restaurants | Comments (4) | Author:

The Lexington House Makes A Splash in Downtown Los Gatos

Friday, 28. February 2014 5:26

The dramatic bar is the focal point of The Lexington House.

The dramatic bar is the focal point of The Lexington House.

With its speakeasy vibe, complete with exposed brick wall, stone arches and impressive back-lit shelves stacked high with small-batch spirits, The Lexington House would be perfectly at home in San Francisco’s eclectic and electric Mission District.

But the surprise is that it’s actually in downtown Los Gatos.

No disrespect to that South Bay city intended. It’s just that this lively spot has a hipster personality that’s rare in this region.

That’s probably due in large part to its owners, Stephen Shelton and Jimmy Marino, who took the former Domus lifestyle store back to its roots, playing up its architectural features to the hilt. You can tell Shelton and Marino harbor a sense of fun just from the descriptions on the restaurant’s Web site, which state that, “Unattended children will be given espresso and a free puppy,” and that there is no dress code for diners, ” But please have all your most private areas covered at all times. Yes, that means you.”

The Lexington House opened last September. Already, it’s packing in the crowds, as evidenced by a recent Wednesday night when I was invited in as a guest of the restaurant.

Co-Owner Stephen Shelton carefully crafting a cocktail.

Co-Owner Stephen Shelton carefully crafting a cocktail.

The Winter Fashion cocktail (front) and Pranqster beer (back).

The Winter Fashion cocktail (front) and Pranqster beer (back).

Shelton and Marino often can be found behind the bar, crafting the restaurant’s signature cocktails, such as the Winter Fashion ($12), a blend of cognac, walnut liquor, gum syrup and bitters. The cocktail menu is arranged from lightest to heaviest options. The Winter Fashion was positioned in the last third of the menu, and it was plenty strong yet caressed the palate with its orange notes and hints of nuttiness.

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Macy’s Valley Fair Welcomes the Food Gal and Centonove For a Cooking Demo

Monday, 17. February 2014 5:25

MacysCentonoveAd

If you’re a fan of great Italian food and wine, you won’t want to miss the next cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Tues., Feb. 25. (Excuse the date typo in the ad.)

That’s because I’ll be hosting Chef Carlo Ochetti of the charming new Centonove in downtown Los Gatos, who will demonstrate how to make one of his prized Italian specialties. A native of Italy, Ochetti grew up cooking with his mother, before going on to attend culinary school. He’s the former chef of Il Fornaio in San Jose.

Also joining us will be Lisa Rhorer, Centonove’s owner and sommelier. She’ll not only discuss the finer points of Italian wines, but bring along the specific wine she’d most pair with Ochetti’s dish. Yes, folks, this is a two-fer: You’ll not only get to taste food but also the wine that best goes with it. How’s that for a deliriously good time?

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Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants, Wine | Comments (5) | Author: