Fried fish stick with spicy mayo, spicy chipotle, and garlic sea salt seasonings — at the Richmond Night Market.
RICHMOND, BC — When I told friends that I was going to Canada for the weekend, I couldn’t blame them for looking at me dubiously.
But then again, Richmond, British Columbia is just a two-hour flight away from the Bay Area, so it’s not as crazy a proposition as it seems. Add to that the fact that the U.S. dollar will buy you 30 percent more in Canada right now, and it’s a no-brainer, right?
Indeed, when the Richmond Tourism Bureau invited me as their guest on a weekend eating adventure, I was game to see just how much ground we could cover in two days. The answer: a lot.
Richmond is an island with a population of 210,000. Of that, 65 percent are Asian. As a tourism official explained: the Chinese were drawn to this area because the name of the city sounded like “rich man,” and made them think they could become wealthy here.
Of the 800 restaurants here, half are Asian. As such, it’s no wonder that you’ll find some of the finest Chinese food around in this city, plus a whole lot more.
My complimentary accommodations at the Sheraton Vancouver Airport Hotel were more than fine, but, ah, my kingdom for a kitchen, especially when I saw the incredible seafood for sale off the boats on the wharf. Fresh uni at three for $10! As well as King salmon, and head-on wild shrimp.
The bustling wharf.
The fresh catch for sale.
This charming historic fishing village, just steps from Fisherman’s Wharf, may look familiar to fans of ABC’s hit show, “Once Upon A Time,” as much of it is filmed here.