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	<title>Food Gal &#187; Wine</title>
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	<description>Musings on food, wine, laughter, and life</description>
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		<title>Fashion, Wine &amp; Chocolate</title>
		<link>http://www.foodgal.com/2012/02/fashion-wine-chocolate/</link>
		<comments>http://www.foodgal.com/2012/02/fashion-wine-chocolate/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 13:26:51 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine]]></category>

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Tory Burch Fashion Show/Brunch
Seasons Restaurant at the Four Seasons Hotel in San Francisco is hosting the ultimate girly pre-Valentine&#8217;s Day outing 11 a.m.-2 p.m. Feb. 12.
Enjoy a delicious two- or three-course brunch while taking in a fashion show of Tory Burch&#8217;s spring 2012 collection, inspired by the seaside town of Deauville in the &#8217;20s.
You&#8217;ll also [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A Glass of Red to Make Valentine&#8217;s Day Truly Sparkle</title>
		<link>http://www.foodgal.com/2012/02/a-glass-of-red-to-make-valentines-day-truly-sparkle/</link>
		<comments>http://www.foodgal.com/2012/02/a-glass-of-red-to-make-valentines-day-truly-sparkle/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 13:25:18 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Wine]]></category>

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Argentina is justly famous for Malbec, the inky varietal with bold tannins that&#8217;s perfect with a great steak.
The family-owned Reginato Winery of Mendoza makes a version that is sure to turn any day into a celebration. That&#8217;s because it&#8217;s bubbly.
Malbec is more commonly made into still wines. That&#8217;s what makes Reginato Winery&#8217;s Sparkling Rosé of [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Chef Richard Reddington&#8217;s New Glam Pizza Joint, Celebrating Taiwanese Beef Noodle Soup &amp; More</title>
		<link>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/</link>
		<comments>http://www.foodgal.com/2012/02/chef-richard-reddingtons-new-glam-pizza-joint-celebrating-taiwanese-beef-noodle-soup-more/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:25:39 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
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		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
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		<category><![CDATA[Spirits/Cocktails/Beer]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.foodgal.com/?p=23575</guid>
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Redd Wood Opens in Yountville
Acclaimed Chef Richard Reddington of Redd in Yountville has opened his latest venture &#8212; Redd Wood, a casual Wine Country pizzeria, located just up the block from his other restaurant.
The chic looking space was created by St. Helena interior designer, Erin Martin of Erin Martin Design. In her first restaurant project [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Cellar Door in Santa Cruz Ushers in the Lunar New Year</title>
		<link>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/</link>
		<comments>http://www.foodgal.com/2012/01/the-cellar-door-in-santa-cruz-ushers-in-the-lunar-new-year/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:26:19 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Enticing Events]]></category>
		<category><![CDATA[General]]></category>
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		<category><![CDATA[Wine]]></category>

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This past Sunday, the Cellar Door restaurant at Bonny Doon Vineyard in Santa Cruz welcomed the &#8220;Year of the Dragon&#8221; with a bang, thanks to Chef Alexander Ong of San Francisco&#8217;s Belenut, who prepared a masterful banquet fit for celebrating.
Indeed, my Santa Cruz cohorts half-joked that it was the first &#8212; and most likely only [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>&#8220;Wine and Wishes,&#8221; &#8220;Martinis &amp; Manicures,&#8221; and More</title>
		<link>http://www.foodgal.com/2012/01/wine-and-wishes-martinis-manicures-and-more/</link>
		<comments>http://www.foodgal.com/2012/01/wine-and-wishes-martinis-manicures-and-more/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 13:25:17 +0000</pubDate>
		<dc:creator>foodgal</dc:creator>
				<category><![CDATA[Chefs]]></category>
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		<category><![CDATA[Health/Nutrition]]></category>
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		<guid isPermaLink="false">http://www.foodgal.com/?p=23485</guid>
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&#8220;Wine and Wishes&#8221; Tasting and Gala Dinner
More than 50 restaurants and wineries will join together Feb. 4 for the 11th annual &#8220;Wine and Wishes,&#8221; a benefit for the Greater Bay Area Make-A-Wish Foundation.
The extravaganza, a fund-raiser for the organization that grants wishes for children with life-threatening illnesses, will take place at City View at the [...]]]></description>
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		<slash:comments>5</slash:comments>
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