Last year at age 28, Roland Micu passed the last of four rigorous exams to become the youngest certified Master Sommelier in the world.
To get a sense of the weight of that accomplishment, consider that since the Court of Master Sommeliers was established in 1969 that only 197 people around the globe have attained that certification.
For most candidates, it takes multiple tries to pass the daunting Level IV exam, in which six wines must be tasted blind in 25 minutes to identify the varietal, country of origin, district and appellation, as well as vintage precisely.
Micu did it on his first attempt.
Named for the highway that runs through Burgundy’s fabled Cote d’Or wine region, RN74 still offers up a smooth culinary ride worth taking.
The splashy $4.5 million San Francisco restaurant housed on the ground floor of a gleaming condominium tower, is the brainchild of Rajat Parr, wine director for the Michael Mina Group, of which this restaurant belongs.
Now three years old, the restaurant continues to hum along with Executive Chef Jason Berthold at the helm. Berthold, who was sous chef at the French Laundry in Yountville, helped open Per Se in New York, and makes his own wine under the Courier label, is a perfect match for this wine-centric restaurant, accented by antique metal lanterns, lots of warm wood and even piped-in French dialogue in the restrooms. There’s also a custom-made flip board like the ones you see at train stations that post arrival/departure times. Only this one lists wines with only one bottle remaining in stock at the restaurant. If someone buys it, the board flips to erase the wine selection.
Recently, I was invited in as a guest of the restaurant. The food had even more finesse than when I last visited shortly after it first opened.
If you want to start the meal off on a luxurious note, do order the Fort Bragg sea urchin ($19). It arrives dramatically in its spiky shell. Dig down into the creamy pool inside to find potato mousseline, crab, butternut squash, preserved citrus and vadouvan, a Francophile version of an Indian curry blend. It’s gorgeous to behold, with a sweet, briny and over-the-top richness. It’s also as seductive as it gets.
I’m spending this Christmas with Tyler Florence.
OK, just his wines. But still….
Yes, the Food Network darling and celeb chef of Wayfare Tavern in San Francisco has introduced his own line of wines in partnership with members of the Mondavi family.
Florence and the Michael Mondavi Family Estate in Carneros have launched three limited-edition wines: TF Pinot Noir ($40), TF Zinfandel ($40) and TF Cabernet Sauvignon ($65). They’ve also crafted a more modestly priced duo of wines: Tyler Florence Sauvignon Blanc ($20) and Tyler Florence Cabernet Sauvignon ($25).
The Tyler Florence Wines are available on the Web, and at select retailers.
For the Spirits and Beer Aficionado Who Also Covets Chocolate
Leave it to Vosges Haut Chocolate of Chicago to come up with a specialty box of truffles all about whiskey, bourbon, scotch and stout.
The “Mash Bill” is a nine-piece collection of dark- and milk-chocolate truffles, each of which incorporates Rogue Chocolate Stout, Templeton Rye Whiskey, Four Rose’s Single Barrel Bourbon and Bruichladdich Port Charlotte Scotch in the ganache filling.
An Insider’s Look at the Rigorous Master Sommelier Exam
Anyone who’s a fan of wine will be drawn to the new documentary, “SOMM,” which will hold its world premiere Nov. 7 at the 2nd annual Napa Valley Film Festival at the Napa Valley Opera House.
The Master Sommelier exam is one of the most grueling around. Fewer than 200 people around the world have passed it. The film by Jason Wise follows four people as they prepare for the examination.
Bay Area folks will recognize some familiar faces in the film, including Chef Michael Mina, Sommelier Rajat Parr, Winemaker Bo Barrett, wine legend Fred Dame and Master Sommelier Reggie Narito.
The filmmaker will be on hand at the fest, as well as the featured sommeliers. They also will be guests at the gala at Robert Mondavi Winery on Nov. 8.
Single-day passes are $50 to $60; a festival pass for five days of access, Nov. 7-11, is $250. A $500 Pass Plus gets you five days of screenings, plus access to the gala and wrap parties.
For a taste of what the film is all about, take a peek at the trailer: SOMM
Forget the Popcorn, Enjoy Italian Food Instead at Redd Wood
To tie in with the Napa Valley Film Festival, Redd Wood in Yountville will be featuring its rendition of the famous timpano from the classic film, “Big Night.”
The timpano di macceroni, a huge domed pie of baked pasta, meatballs, sausages and tomato sauce, will be available during the entire run of the festival, Nov. 6-11.